Sapi Lada Hitam (Black Pepper Beef)
Ingredients:
- 100 grams beef, sliced
- 1/2 block tempeh, sliced lengthwise
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 onion, sliced
- Ground black pepper, to taste
- Oyster sauce, to taste
- Sweet soy sauce, to taste
- Salt, to taste
- Water, as needed
Steps:
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Marinate the Beef: Begin by marinating the sliced beef with a generous amount of ground black pepper and salt. Allow the beef to marinate for at least 15 minutes to absorb the flavors.
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Prepare the Tempeh: Slice the tempeh into long strips and fry them until they are crispy and golden brown. Set aside.
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Sauté the Garlic: Heat a little oil in a pan and sauté the minced garlic until it becomes fragrant and slightly golden.
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Cook the Beef: Add the marinated beef to the pan and cook it until the beef changes color and starts to brown.
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Add Seasonings: Incorporate ground black pepper, sweet soy sauce, oyster sauce, salt, and a splash of water into the pan. Stir well to combine all the ingredients and coat the beef evenly with the sauce.
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Combine Ingredients: Add the fried tempeh, sliced onion, and chopped green bell pepper to the pan. Mix everything together, ensuring that the tempeh and vegetables are well-coated with the sauce.
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Final Touches: Taste and adjust the seasoning if necessary. Let the dish cook for a few more minutes until the vegetables are tender but still crisp.
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Serve: Once done, transfer your delicious Sapi Lada Hitam to a serving plate. Enjoy this savory and slightly spicy dish with steamed rice.
Indulge in the rich, aromatic flavors of this Black Pepper Beef, perfectly complemented by the crunch of tempeh and the freshness of green bell pepper. A simple yet delightful meal that brings a taste of Indonesia to your dining table!
