Indonesian Black Pepper Braised Beef Bones (Semur Tulang Sapi)

Semur Tulang Sapi Lada Hitam (Indonesian Braised Beef Bones with Black Pepper)

Ingredients:

• 1 kg beef bones with some meat attached
• 1 onion, sliced
• 3 cloves garlic
• 1 small piece of ginger
• 1 teaspoon coriander seeds
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 packet beef bouillon (such as Royco)
• 1 teaspoon sesame oil
• Javanese palm sugar, to taste
• Tamarind water, to taste
• Sweet soy sauce, to taste

Instructions:

1. Boil the Beef Bones: Begin by boiling the beef bones until they are tender. Save the broth from boiling the bones as it will be used later as a flavorful stock.

2. Prepare the Spice Paste: Using a mortar and pestle or a food processor, grind the garlic, ginger, and coriander seeds into a smooth paste.

   Related Articles

   • 
     Savory Grilled Beef Steak with Hearty Vegetable Medley
   • 
     Savory Beef Teriyaki Stir-Fry Delight
   • 
     Indonesian Comfort Beef Soup with Vegetables (Sop Sapi Kangen Rumah)
   • 
     Sapi Cah Kailan: Savory Beef Stir-Fry with Chinese Broccoli

3. Sauté the Aromatics: In a large pan, heat some oil over medium heat. Add the sliced onion and sauté until it becomes translucent and fragrant. Then, add the spice paste and continue to sauté until the mixture is aromatic and the raw smell of garlic disappears.

4. Build the Sauce: Pour in the saved beef broth just enough to create a thick sauce. Add tamarind water, palm sugar, sesame oil, beef bouillon, salt, black pepper, and sweet soy sauce. Stir well and adjust the seasoning to taste.

5. Combine and Cook: Add the boiled beef bones to the pan. Stir to coat the bones evenly with the sauce. Continue to cook on medium heat until the sauce reduces and thickens, and the flavors meld together.

6. Serve: Once the sauce has reduced to your desired consistency, the Semur Tulang Sapi Lada Hitam is ready to be served. Enjoy this hearty and flavorful dish with steamed rice.

Tips for Best Results:

• Flavor Development: Allow the beef bones to simmer in the sauce for an extended period. This will ensure that the flavors penetrate deep into the meat, making it incredibly tender and flavorful.
• Adjusting Sweetness and Tanginess: Feel free to tweak the amount of palm sugar and tamarind water to suit your taste preferences. Some might prefer a sweeter semur, while others might enjoy a more tangy kick.
• Serving Suggestions: Pair this dish with a side of fresh vegetables or a simple salad to balance the rich flavors of the semur.

Nutritional Information:

The following nutritional information is an estimate per serving:

• Calories: 350
• Protein: 25g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 2g
• Sodium: 600mg

This Semur Tulang Sapi Lada Hitam recipe is a wonderful representation of Indonesian cuisine, combining rich, savory flavors with a hint of sweetness and tanginess. Perfect for family gatherings or special occasions, this dish is sure to be a hit at your dinner table. Enjoy the culinary journey and savor the delicious flavors of this traditional Indonesian braised beef!