Indonesian Butter Fried Chicken (Ayam Goreng Mentega)

Ayam Goreng Mentega: A Delicious Indonesian Butter Fried Chicken Recipe

Indulge in the rich, savory flavors of Indonesian cuisine with this delightful Ayam Goreng Mentega, or Butter Fried Chicken. This recipe combines tender, marinated chicken pieces with a luscious butter sauce, making it a perfect dish for any occasion. Follow these steps to create a mouthwatering meal that will impress your family and friends.

Ingredients:

For the Marinade:

• 6 pieces of chicken (drumsticks or thighs)
• Juice of 1/2 lime
• Soy sauce, to taste
• Salt, to taste
• Ground black pepper, to taste
• Garlic powder, to taste

For the Cooking:

• 1/2 onion, thinly sliced
• 1-2 large garlic cloves, finely chopped
• 3 tablespoons margarine
• 1 stalk green onion, sliced

For the Butter Sauce:

• 40 ml water
• 3 tablespoons sweet soy sauce (kecap manis)
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon tomato sauce
• 1 tablespoon sambal (chili sauce) mixed with tomato sauce
• Salt, to taste
• Ground black pepper, to taste

Instructions:

1. Marinate the Chicken:
   Begin by marinating the chicken pieces. In a bowl, combine the lime juice, soy sauce, salt, black pepper, and garlic powder. Add the chicken pieces, ensuring they are well-coated with the marinade. Let it sit for about 30 minutes. For the best results, you can refrigerate the chicken during this time to allow the flavors to infuse.

2. Fry the Chicken:
   Heat oil in a frying pan over medium heat. Fry the marinated chicken pieces until they are golden brown and cooked through. Remove from the pan and drain on paper towels to remove excess oil.

3. Prepare the Sauce:
   In the same pan, melt the margarine over medium heat. Add the sliced onion and chopped garlic, and sauté until they become fragrant and translucent.

4. Combine with Sauce Ingredients:
   Return the fried chicken to the pan with the onion and garlic. Pour in the prepared butter sauce mixture, which includes water, sweet soy sauce, Worcestershire sauce, tomato sauce, and sambal. Stir well to coat the chicken with the sauce.

5. Simmer and Finish:
   Allow the sauce to come to a boil and thicken slightly. Add the sliced green onions and cook for an additional minute or two, allowing the flavors to meld together.

6. Serve:
   Your Ayam Goreng Mentega is now ready to be served! Garnish with additional green onions if desired, and enjoy this flavorful dish with steamed rice or your favorite side dishes.

This Ayam Goreng Mentega brings together the savory taste of fried chicken with a creamy, buttery sauce that is sure to be a hit at your dining table. Enjoy the delightful flavors of this classic Indonesian recipe!