Indonesian Butter-Fried Chicken with Green Chilies

Ayam Goreng Mentega: A Savory Indonesian Delight

Experience the rich flavors of Indonesian cuisine with this delectable recipe for Ayam Goreng Mentega, a succulent fried chicken coated in a luscious, buttery sauce infused with aromatic spices and fresh green chilies. This dish is a delightful combination of crispy chicken and a savory, slightly sweet sauce, making it a perfect centerpiece for any meal. Follow this easy recipe to bring a taste of Indonesia into your kitchen!

Ingredients

• 1 whole chicken, cut into pieces (as preferred)
• 3 large shallots
• 2 cloves garlic
• 10 large green chilies
• 2 stalks green onions
• 2 tablespoons butter
• Salt, ground pepper, sugar, and Royco seasoning (to taste)
• Sweet soy sauce (kecap manis), to taste
• Fresh lime juice (for marinating)

Instructions

1. Prepare the Chicken:

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   • Start by marinating the chicken pieces with fresh lime juice and a pinch of salt. This step will not only enhance the flavor but also tenderize the meat. Heat oil in a frying pan and fry the chicken until golden brown and cooked through, ensuring it is not overly dry.

2. Sauté Aromatics:

   • While the chicken is cooking, finely slice the shallots and garlic. In a separate pan, sauté these aromatics in a bit of oil until they become fragrant and translucent.

3. Create the Sauce:

   • Add butter to the pan with shallots and garlic. Allow it to melt and combine with the aromatics, creating a rich, flavorful base.

4. Incorporate Green Chilies:

   • Slice the green chilies and add them to the pan. Stir them into the butter and aromatics mixture to release their heat and flavor.

5. Combine Chicken and Sauce:

   • Add the fried chicken pieces to the pan. Gently toss the chicken to coat it in the buttery, spicy mixture. Pour in the sweet soy sauce, adjusting the quantity to your preference—use sparingly to avoid darkening the dish too much. Add a small amount of water if needed to help the flavors meld together.

6. Season to Taste:

   • Season the dish with salt, sugar, and Royco seasoning to enhance the overall flavor. Adjust the amount of ground pepper according to your taste preference.

7. Finish with Green Onions:

   • Slice the green onions and sprinkle them over the chicken. Stir gently to combine, allowing the green onions to wilt slightly and infuse their fresh flavor into the dish.

8. Serve and Enjoy:

   • Once the chicken is well-coated and the sauce has thickened slightly, remove from heat. Serve hot and enjoy this delightful Indonesian classic with steamed rice or your favorite side dishes.

This Ayam Goreng Mentega recipe combines the comforting crispiness of fried chicken with the rich, buttery flavors of a savory sauce, making it a truly irresistible dish. Whether you’re hosting a family dinner or simply craving something special, this recipe is sure to impress and satisfy.