Ayam Goreng Mentega (Indonesian Butter-Fried Chicken)
Discover the savory delight of Ayam Goreng Mentega, an Indonesian classic where crispy fried chicken is bathed in a flavorful butter sauce. This dish is perfect for a hearty meal and brings a touch of Indonesian cuisine to your table.
Ingredients:
- 1/2 chicken, cut into small pieces
- 1 tablespoon lime juice
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, finely chopped
- 1 thumb-sized piece of ginger, finely chopped
- 2 tablespoons sweet soy sauce
- 1 lime, juiced
- Salt and pepper, to taste
- Margarine, for sautéing
Instructions:
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Marinate the Chicken: Begin by marinating the chicken pieces in lime juice and salt. Mix well and let it sit for a few minutes to allow the flavors to penetrate the meat. Drain any excess liquid.
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Fry the Chicken: Heat oil in a pan and fry the chicken pieces until they are golden and crispy. Remove from the pan and set aside.
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Prepare the Sauce: In the same pan, melt margarine over medium heat. Sauté the chopped garlic until it becomes fragrant. Add the chopped ginger and cook for another minute.
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Combine Ingredients: Stir in the sweet soy sauce and Worcestershire sauce, then pour in a little water to create a sauce. Mix well.
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Add the Chicken: Return the fried chicken to the pan, tossing it in the sauce to ensure it is well-coated. Season with additional salt and pepper to taste. Finish by adding the lime juice for a fresh, zesty flavor.
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Serve: Once everything is well-combined and heated through, transfer to a serving dish and enjoy the rich, buttery flavor of this Indonesian favorite!
Serve your Ayam Goreng Mentega with steamed rice or a side of fresh vegetables for a complete meal that celebrates the essence of Indonesian cuisine.
