Ayam Goreng Mentega (Indonesian Butter Fried Chicken)
Ingredients:
- 1 kg chicken pieces
- 1/2 large onion, thinly sliced
- 2 cloves garlic, minced
- 5 tablespoons sweet soy sauce (kecap manis)
- 3 tablespoons soy sauce (kecap Inggris)
- 3 tablespoons margarine or butter
- Juice of 2 calamansi limes (or substitute with lime juice)
- Salt, to taste
- Juice of 1 lime
Instructions:
-
Marinate the Chicken: Begin by seasoning the chicken pieces with salt and the juice of 1 lime. Let the chicken marinate for 15 minutes, allowing the flavors to infuse into the meat. Set aside.
-
Fry the Chicken: Heat oil in a pan and fry the marinated chicken until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.
-
Prepare the Sauce: In the same pan, melt the margarine or butter over medium heat. Add the thinly sliced onion and minced garlic, sautéing until they are soft and translucent. (Note: If you prefer, you can skip the onion if it’s not to your taste.)
-
Add Sauces: Stir in the sweet soy sauce and soy sauce, mixing well to combine with the onions and garlic.
-
Combine Chicken and Sauce: Return the fried chicken to the pan, tossing it to ensure the pieces are evenly coated with the sauce.
-
Finish with Lime Juice: Squeeze the juice of 2 calamansi limes over the chicken, giving it a final toss to incorporate the tangy flavor.
-
Serve and Enjoy: Serve the Ayam Goreng Mentega hot, and enjoy this flavorful Indonesian dish.
Thank you for trying this recipe! We hope you enjoy the delicious taste of Ayam Goreng Mentega. 😊
