Indonesian Butter Fried Chicken with Sweet Soy Glaze

Ayam Goreng Mentega (Indonesian Butter Fried Chicken)

Ingredients:

• 1 kg chicken pieces
• 1/2 large onion, thinly sliced
• 2 cloves garlic, minced
• 5 tablespoons sweet soy sauce (kecap manis)
• 3 tablespoons soy sauce (kecap Inggris)
• 3 tablespoons margarine or butter
• Juice of 2 calamansi limes (or substitute with lime juice)
• Salt, to taste
• Juice of 1 lime

Instructions:

1. Marinate the Chicken: Begin by seasoning the chicken pieces with salt and the juice of 1 lime. Let the chicken marinate for 15 minutes, allowing the flavors to infuse into the meat. Set aside.

2. Fry the Chicken: Heat oil in a pan and fry the marinated chicken until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.

3. Prepare the Sauce: In the same pan, melt the margarine or butter over medium heat. Add the thinly sliced onion and minced garlic, sautéing until they are soft and translucent. (Note: If you prefer, you can skip the onion if it’s not to your taste.)

4. Add Sauces: Stir in the sweet soy sauce and soy sauce, mixing well to combine with the onions and garlic.

5. Combine Chicken and Sauce: Return the fried chicken to the pan, tossing it to ensure the pieces are evenly coated with the sauce.

6. Finish with Lime Juice: Squeeze the juice of 2 calamansi limes over the chicken, giving it a final toss to incorporate the tangy flavor.

7. Serve and Enjoy: Serve the Ayam Goreng Mentega hot, and enjoy this flavorful Indonesian dish.

Thank you for trying this recipe! We hope you enjoy the delicious taste of Ayam Goreng Mentega. 😊