Semur Ayam dan Kentang (Chicken and Potato Stew)
Welcome to a delightful journey through the flavors of Indonesia with our recipe for Semur Ayam dan Kentang, a rich and comforting chicken and potato stew. This dish combines the tenderness of chicken, the hearty texture of potatoes, and a medley of aromatic spices and sauces, creating a symphony of tastes that will transport your taste buds to Southeast Asia. Perfect for a cozy family dinner, this dish is both simple to prepare and deeply satisfying.
Ingredients
- 1 kg Chicken: Cut into pieces and fried until golden brown.
- 1/2 kg Potatoes: Peeled, sliced into rounds, and fried until crispy.
- 6 Cloves Garlic: Minced.
- 3 Shallots: Minced.
- 6 tbsp Sweet Soy Sauce (Kecap Manis): Adjust according to your preference.
- 1/2 tsp Ground Pepper.
- 1 tbsp Oyster Sauce.
- Salt: To taste.
- Sugar: To taste.
- 1 Thumb-sized piece of Ginger: Crushed.
- Water: As needed.
- Oil: For frying the chicken and potatoes.
Instructions
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Prepare the Ingredients:
- Start by cutting the chicken into pieces and frying them until they turn golden brown. Set aside.
- Peel the potatoes, cut them into rounds, and fry them until they are crispy. Set aside.
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Saute the Aromatics:
- In a large pan, heat a little oil and sauté the minced garlic and shallots until they release their fragrance and turn golden brown.
- Add the crushed ginger and continue to sauté for another minute.
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Combine and Cook:
- Add the fried chicken pieces and potato slices to the pan.
- Pour in the sweet soy sauce, ground pepper, and oyster sauce. Stir well to coat the chicken and potatoes evenly with the sauce.
- Season with salt and sugar to taste.
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Simmer:
- Pour in enough water to just cover the chicken and potatoes.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and the flavors have melded together, about 20-30 minutes. The sauce should thicken slightly and be well absorbed by the chicken and potatoes.
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Final Adjustments:
- Taste and adjust the seasoning if necessary, adding more soy sauce, salt, or sugar according to your preference.
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Serve:
- Once the chicken is tender and the sauce has thickened to your liking, remove the pan from the heat.
- Serve the Semur Ayam dan Kentang hot, garnished with a sprinkle of freshly chopped coriander or green onions for an extra burst of flavor.
Enjoy Your Meal!
Serve this delicious Semur Ayam dan Kentang with steamed rice for a complete and satisfying meal. The rich, sweet, and savory sauce, combined with tender chicken and crispy potatoes, creates a dish that is both comforting and packed with flavor. Perfect for family dinners or special occasions, this Indonesian classic is sure to become a favorite in your culinary repertoire.
Cooking Tip: For an added depth of flavor, you can marinate the chicken pieces in the soy sauce mixture for about 30 minutes before frying. This will infuse the chicken with even more flavor and make your dish even more irresistible.
Happy cooking, and selamat makan (enjoy your meal)!
