Introduction
Semur Ayam Telur Puyuh is a beloved Indonesian dish characterized by tender chicken and quail eggs, simmered in a richly spiced, sweet soy sauce broth with a hint of coconut. This traditional dish blends aromatic spices with sweet and savory flavors, creating a heartwarming stew that’s perfect for any family meal.
Preparation Details
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Equipment Needed
- Food processor or mortar and pestle
- Pan with lid
- Wooden spoon or spatula
- Serving plate
Tags
- Cuisine: Indonesian
- Course: Main Dish
- Dietary Preference: Non-Vegetarian
- Difficulty Level: Medium
Serving Size
- Serves: 4-6 people
Difficulty Level
Medium
Allergen Information
- Contains candlenuts and coconut milk. Check for nut allergies as candlenuts may cause reactions.
Dietary Preference
- Non-Vegetarian
Course
- Main Dish
Cuisine
- Indonesian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast fillet | 350 grams, diced |
| Boiled quail eggs | 15 |
| Bay leaves | 2 |
| Instant coconut milk | 65 ml |
| Water | 1 cup |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce | To taste |
| Fried shallots | For garnish |
For the Spice Paste:
| Spice | Quantity |
|---|---|
| Shallots | 8 |
| Garlic cloves | 4 |
| Red curly chilies | 3 |
| Candlenuts | 2 |
| Whole black pepper | 1/2 teaspoon |
| Ground coriander | 1/4 teaspoon |
Instructions
- Prepare the Spice Paste:
Blend shallots, garlic, red curly chilies, candlenuts, black pepper, and ground coriander into a smooth paste using a food processor or mortar and pestle. - Sauté the Spice Paste:
In a pan over medium heat, add a small amount of oil. Sauté the spice paste for about 2-3 minutes until fragrant. - Cook the Chicken:
Add diced chicken to the pan. Stir well to coat with the spice paste and cook until the chicken changes color. - Add Coconut Milk:
Pour in the coconut milk, stirring to blend with the chicken and spices. Let it simmer for a few minutes to enhance the flavor. - Incorporate Quail Eggs and Seasonings:
Gently add the boiled quail eggs, then season with sweet soy sauce, salt, and sugar to taste. Pour in the water, stirring to mix thoroughly. - Simmer:
Allow the stew to simmer for about 10-15 minutes until the chicken is tender and flavors are well-combined. Adjust seasoning if needed. - Garnish and Serve:
Transfer to a serving plate and garnish with fried shallots for added flavor and crunch.
Preparation Tips
- To intensify the flavors, marinate the chicken with a pinch of salt and pepper for 10 minutes before cooking.
- Boil the quail eggs in advance to save time and ensure they’re ready to add to the stew.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 18 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugars | 4 g |
Tips and Tricks
- Adjust the level of sweetness by modifying the amount of sweet soy sauce based on preference.
- Add a bit of chili paste for those who enjoy a spicy kick.
- Fried shallots add texture and flavor, enhancing the final dish.
Add-ons
- Add sliced potatoes for extra heartiness.
- Substitute chicken breast with thigh meat for a richer flavor.
Side Dishes
- Serve with steamed rice for a complete Indonesian meal.
- A side of stir-fried green beans complements the dish well.
Improvements
- For a richer flavor, let the stew sit for a few hours after cooking to allow the flavors to meld.
- Adding lemongrass can enhance the fragrance.
Save and Store
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before reheating.
FAQ
1. Can I use regular eggs instead of quail eggs?
Yes, you can substitute with regular eggs; just cut them in half before adding to the stew.
2. Can I use fresh coconut milk instead of instant?
Fresh coconut milk can be used and may offer a creamier texture. Adjust quantity based on preference.
3. How spicy is this dish?
The dish has a mild spice level. Adjust the number of chilies for more heat.
Conclusion
Semur Ayam Telur Puyuh is a comforting, flavorful dish with deep Indonesian roots. This stew brings together tender chicken, quail eggs, and a rich blend of spices in a coconut and sweet soy sauce base. Perfect for family gatherings or a cozy dinner, this dish is sure to delight with its balanced flavors and satisfying texture.
References
- “Traditional Indonesian Cooking” by M. Santoso
- “The Indonesian Kitchen: Recipes and Stories” by S. Wijaya
Enjoy this delightful Indonesian stew, bringing the flavors of the archipelago to your table!
