Semur ABT (Ayam Bihun Tahu) Recipe
Semur ABT, also known as Ayam Bihun Tahu, is a flavorful Indonesian dish featuring chicken, tofu, and rice noodles in a savory and slightly sweet sauce. This recipe combines fragrant spices with tender chicken and crispy tofu, making it a delightful meal for any occasion. Follow these steps to create this delicious dish at home.
Ingredients:
- Chicken: 1/2 kg, cut into 6 pieces, fried until golden brown
- Tofu: 2 pieces, sliced to your preference, fried until half-cooked
- Red Shallots: 5 cloves
- Garlic: 2 cloves
- Candlenuts: 1
- Ginger: 1 cm piece
- Onion: 1, sliced
- Tomato: 1, cut into 4 wedges
- Bird’s Eye Chilies: To taste
- Sweet Soy Sauce: 2 tablespoons
- Rice Noodles: 1 bundle, soaked briefly and drained
- Black Pepper: To taste
- Salt: To taste
- Sugar: To taste
- Cooking Oil: 4 tablespoons
- Spring Onions: To garnish
Steps:
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Prepare the Spice Paste: Blend the red shallots, garlic, candlenuts, ginger, and bird’s eye chilies into a smooth paste.
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Sauté the Paste: Heat the cooking oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant.
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Add Onions: Incorporate the sliced onion into the pan and cook until it becomes translucent.
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Simmer the Sauce: Pour in enough water to create a sauce base. Allow it to simmer until it starts to boil.
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Combine Ingredients: Add the fried chicken pieces and half-cooked tofu to the pan. Mix in the tomato wedges, sweet soy sauce, and season with black pepper, salt, and sugar to taste.
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Cook Through: Let the mixture simmer until the flavors meld and the chicken is well-coated with the sauce.
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Add Noodles and Garnish: Stir in the soaked rice noodles and garnish with chopped spring onions. Adjust the seasoning as needed.
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Serve: Once everything is well combined and the noodles have absorbed some of the sauce, remove from heat. Serve hot and enjoy!
This Semur ABT is a perfect combination of tender chicken, savory tofu, and flavorful rice noodles, making it a satisfying and hearty dish. Enjoy your cooking and relish the delightful flavors of this Indonesian classic!