Indonesian Chicken and Tofu Stew with Spicy Soy Sauce

Semur Ayam Tahu Recipe

Ingredients:

• 1/2 kg chicken, cut into pieces
• 10 pieces of fried tofu
• 2 cloves garlic
• 5 shallots
• 2 candlenuts
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• White sugar, to taste
• 1 tomato, chopped
• 1 bay leaf
• 1 kaffir lime leaf
• 1 stalk lemongrass (optional)
• 1 thumb-sized piece of galangal, sliced
• 200 ml water
• 3 tablespoons soy sauce
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Chicken and Tofu:

   • Fry the chicken pieces until they are golden brown.
   • Fry the tofu pieces until crispy. Set aside.

2. Make the Spice Paste:

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   • Blend the garlic, shallots, and candlenuts into a smooth paste.

3. Cook the Spice Paste:

   • Heat the cooking oil in a large skillet or wok over medium heat.
   • Add the blended spice paste and sauté until fragrant and translucent.

4. Combine Ingredients:

   • Add the fried chicken and tofu to the skillet. Stir well to coat the ingredients with the spice paste.
   • Add the sugar, salt, and soy sauce. Mix thoroughly.

5. Simmer:

   • Pour in the water and add the chopped tomato, bay leaf, kaffir lime leaf, lemongrass (if using), and galangal.
   • Stir to combine, and let it simmer until the sauce thickens and the flavors meld together, about 20-30 minutes.

6. Final Touches:

   • Taste and adjust seasoning if needed. Remove from heat once the sauce has reduced and thickened to your liking.

7. Serve:

   • Transfer to a serving dish and enjoy with steamed rice or your favorite side dishes.

Bon appétit! Enjoy your delicious Semur Ayam Tahu! 😄🍽️