Indonesian Chicken Feet and Head Soup (Sop Ceker dan Pala Ayam)
Ingredients:
- 1 kg chicken feet and heads, cleaned
- 1 packet of mixed vegetables for soup (ready-to-use)
- 1 packet of chicken broth seasoning (Ladaku)
- 1 packet of chicken stock powder (Masako)
- Shallots and garlic, sliced
- Celery and green onions, chopped
- 1 red tomato, diced
- Cooking oil
- Salt to taste
Instructions:
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Begin by cleaning the chicken feet and heads thoroughly, then rinse them well. Place them in a pot of water and bring to a boil until they are halfway cooked.
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Cut the mixed vegetables into pieces according to your preference.
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Slice the shallots and garlic. Heat a frying pan with a little cooking oil. Sauté the shallots and garlic until fragrant, then add the chopped vegetables. Stir-fry briefly until they start to wilt. Add the chicken broth seasoning (Ladaku) and chicken stock powder (Masako), adjusting salt if needed.
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Pour in enough water to cover the ingredients. Let it simmer while waiting for the water to boil. Add chopped celery, green onions, and diced tomato.
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Once the water is boiling, add the chicken feet and heads. Let it cook until tender.
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Taste and adjust the seasoning according to your preference. Serve hot.
Description:
Indonesian Chicken Feet and Head Soup, or Sop Ceker dan Pala Ayam, is a comforting and nourishing soup featuring chicken feet and heads cooked until tender in a flavorful broth. Mixed vegetables add freshness, while shallots and garlic enhance the aroma. This hearty soup is perfect for warming up on chilly days or as a comforting meal any time.
Tips:
- Adjust the amount of seasoning and vegetables according to your taste preference.
- Serve the soup hot with steamed rice or crusty bread for a complete meal experience.
Enjoy your Indonesian culinary adventure with this delicious and hearty soup!
