Indonesian Chicken Noodle Soup (Mie Ayam)
Ingredients:
- 1 packet of chicken breast (or half chicken breast), boiled until half-cooked
- Egg noodles, as desired
- Bok choy, to taste
- Green onions, chopped
- 1 bay leaf
- Water, as needed
- Sugar, to taste
- Salt, to taste
- Soy sauce, to taste
- Optional: seasoning powder
- 3 cloves garlic
- 2 cloves garlic (crushed)
- 4 shallots
- 1/2 tsp coriander
- 2 candlenuts
- 1 turmeric, grated
- Ground pepper, to taste
Instructions:
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Rinse the chicken and boil until half-cooked. Remove the chicken from the broth and set aside. Shred or cut the chicken into small pieces. Set aside.
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Add crushed garlic, ground pepper, seasoning powder, sliced green onions, and bay leaf into the broth. Cook further and adjust seasoning. Turn off the heat.
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Prepare the spice paste: garlic, shallots, candlenuts, coriander, grated turmeric, and bay leaf. Sauté until fragrant. Add enough water and the shredded chicken. Add soy sauce, salt, sugar, and seasoning powder. Adjust seasoning and cook until done.
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Boil water and briefly blanch the bok choy. Drain and set aside.
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Prepare egg noodles in a bowl, pour boiling water over them, and wait until soft. Drain.
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Serving: Arrange noodles in a bowl, add bok choy, chicken mixture, green onions, and ladle with the broth. Add extra sauce and soy sauce if desired.
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Indonesian Chicken Noodle Soup is ready to serve!
Enjoy your flavorful Indonesian Chicken Noodle Soup, perfect for any meal of the day!
