Mie Kocok Ayam Telur
Discover the comforting flavors of Indonesian cuisine with this delicious recipe for Mie Kocok Ayam Telur. This hearty noodle soup features tender chicken, fresh vegetables, and a flavorful broth, perfect for a cozy meal.
Ingredients:
- 1 bowl of egg noodles (or as needed)
- 1 serving of fried chicken, shredded
- 1 bunch of bok choy
- 1 egg, beaten
- 3-5 shallots, thinly sliced (fried for garnish)
- 2 cloves garlic, flattened
- 1 stalk green onion, sliced
- 1 stalk celery, sliced
For the Spice Paste:
- 2 cloves garlic
- 1 candlenut
- 1/2 teaspoon black pepper (adjust to taste)
Additional Ingredients:
- Cooking oil
- Water (as needed)
Instructions:
-
Prepare the Spice Paste:
- Blend 2 cloves of garlic, 1 candlenut, and 1/2 teaspoon black pepper into a smooth paste. Set aside.
-
Cook the Aromatics:
- Heat oil in a pan. Sauté the flattened garlic until fragrant.
- Add the sliced green onions and the prepared spice paste. Stir-fry until aromatic.
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Combine Ingredients:
- Add the shredded chicken and bok choy to the pan. Stir-fry until well combined and fragrant.
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Simmer the Broth:
- Pour in enough water to cover the ingredients and bring to a boil. Allow it to simmer until the bok choy is tender and the flavors meld.
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Add the Egg:
- Once the broth is boiling, gently stir in the beaten egg. Let it cook briefly, stirring occasionally.
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Cook the Noodles:
- Add the egg noodles to the pan. Cook until the noodles are tender and fully cooked.
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Serve:
- Ladle the soup into bowls. Garnish with fried shallots for added texture and flavor.
Enjoy your Mie Kocok Ayam Telur hot and fresh. This satisfying noodle soup is perfect for any time of day and will surely warm your soul. Bon appétit! 🍜
