Indonesian chicken recipes

Indonesian Chicken Skewers (Sempol Ayam) with Spicy Dipping Sauce

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Certainly! Hereโ€™s a rewritten version of the recipe for Sempol Ayam, tailored for the Love With Recipes site:


Sempol Ayam: Savory Indonesian Chicken Skewers

Ingredients:

  • 500 grams chicken breast fillet โ€“ finely chopped or ground
  • 200 grams tapioca flour โ€“ for a chewy texture
  • 2 large eggs โ€“ provides binding and moisture
  • 2 stalks green onions โ€“ finely sliced
  • 1 medium carrot โ€“ grated (use a cheese grater for fine texture)
  • 1 tablespoon cornstarch โ€“ (optional, for extra crispiness)
  • 5 cloves garlic โ€“ minced for a robust flavor
  • Salt โ€“ to taste
  • Ground black pepper โ€“ to taste
  • Chicken bouillon powder โ€“ optional, for enhanced flavor (skip if preferred)

For the Dipping Batter:

  • 1 egg โ€“ beaten
  • Salt โ€“ to taste
  • Ground black pepper โ€“ to taste

Instructions:

  1. Prepare the Chicken Mixture: In a blender, combine the finely chopped chicken fillet, eggs, salt, black pepper, and minced garlic. Blend until smooth and well-mixed.

  2. Combine Ingredients: Transfer the blended mixture into a large bowl. Add the tapioca flour, cornstarch (if using), grated carrot, and sliced green onions. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.

  3. Shape the Sempol: Using your hands or a spoon, shape the mixture into small, elongated patties or cylinders, as desired. Insert skewers into each piece to form chicken skewers.

  4. Steam the Skewers: Arrange the shaped skewers on a steaming rack. Steam over medium heat for 20-25 minutes, or until the chicken is fully cooked and firm to the touch.

  5. Prepare the Dipping Batter: In a small bowl, whisk together the beaten egg, salt, and black pepper.

  6. Fry the Sempol: Heat oil in a frying pan over medium heat. Dip each steamed skewer into the dipping batter, ensuring itโ€™s coated evenly. Fry in the hot oil until golden brown and crispy, about 3-4 minutes on each side.

  7. Serve: Remove from the oil and drain on paper towels. Serve warm with your favorite dipping sauce or sambal for an extra kick.


Enjoy these delightful Sempol Ayam as a tasty snack or appetizer thatโ€™s sure to please your palate with its savory and flavorful profile!

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