Sop Ayam: A Comforting Indonesian Chicken Soup Recipe
Ingredients:
- 1/2 kg chicken (cut into small pieces)
- 2 carrots (peeled and chopped)
- 3 medium potatoes (peeled and cubed)
- 1 small cabbage (cut into wedges, core removed)
- 5 cloves garlic (minced)
- 2 shallots (minced)
- 1/4 teaspoon ground black pepper
- Salt to taste
- 1 tomato (cut into quarters)
- 2 stalks green onions (chopped)
- 2 stalks celery (chopped)
Instructions:
-
Prepare the Chicken:
Begin by cutting the chicken into small, bite-sized pieces. Place the chicken in a pot, cover with water, and bring it to a boil. Add a pinch of salt to season the water. Let the chicken cook until tender and fully cooked through. Once done, remove the chicken from the pot and set it aside. -
Prepare the Vegetables:
While the chicken is cooking, peel and chop the carrots and potatoes. Remove the core from the cabbage and cut it into wedges. Cut the tomato into quarters. -
Sauté Aromatics:
In a separate pan, heat a little oil and add the minced garlic and shallots. Sauté until they become fragrant and golden brown. Add the ground black pepper and salt to the mixture, stirring to combine. -
Combine Ingredients:
Once the garlic and shallots are fragrant, transfer them to the pot with the chicken broth. Add the chopped carrots and potatoes. Allow these to cook until they are almost tender. -
Add Remaining Vegetables:
Next, add the cabbage wedges, green onions, celery, and tomato to the pot. Stir everything together and let it simmer until all the vegetables are cooked and tender. -
Final Adjustments:
Taste the soup and adjust the seasoning with additional salt or pepper if needed. -
Serve:
Ladle the hot soup into bowls and serve it with steamed rice on the side. Enjoy the warm, hearty flavors of this comforting Indonesian chicken soup.
This Sop Ayam is perfect for a comforting meal, showcasing the rich flavors of Indonesian cuisine with its blend of tender chicken, hearty vegetables, and aromatic spices. Whether you’re looking for a satisfying dinner or a dish to warm you up on a chilly day, this recipe is sure to delight.