Tahu Baso Ayam: Indonesian Tofu and Chicken Meatballs Recipe
Discover the irresistible blend of savory tofu and chicken in this delightful Indonesian recipe for Tahu Baso Ayam. Combining tender chicken fillet with crispy fried tofu, this dish is perfect as a snack or a hearty addition to your meal. Follow these steps to create a delicious and authentic Indonesian treat.
Ingredients:
- Chicken Fillet: 1/4 kg (approximately 1/2 chicken breast)
- Egg: 1 large
- Tapioca Flour: 8-10 tablespoons
- Baking Powder: 1/2 teaspoon
- Fried Garlic: 2 cloves, thinly sliced
- Fried Shallots: 3 shallots, thinly sliced
- Silken Tofu: 2 pieces, cut into 12 portions (or tofu of your choice), pre-fried
- Green Onion: 1 stalk, finely sliced
- Ice Cubes: As needed
- Seasonings: Salt, granulated sugar, ground pepper, and flavor enhancer (to taste)
For the Coating:
- Egg: 1 large
- Cornstarch: 3 tablespoons
Instructions:
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Prepare the Chicken Mixture:
- In a blender, combine the chicken fillet, egg, fried shallots, fried garlic, baking powder, salt, sugar, flavor enhancer, and ice cubes. Blend until smooth.
- Add the finely sliced green onion and tapioca flour to the blended mixture. Stir well to incorporate. If the mixture feels too thick, adjust the consistency with additional ice cubes.
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Stuff the Tofu:
- Take the pre-fried tofu pieces and carefully stuff them with the prepared chicken mixture, filling them according to your preference.
- Steam the stuffed tofu for 15 minutes to ensure the chicken mixture is cooked through and properly set.
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Prepare the Coating:
- In a small bowl, whisk together the egg and cornstarch. Season with a pinch of salt and flavor enhancer.
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Fry the Stuffed Tofu:
- Dip the steamed tofu filled with the chicken mixture into the egg and cornstarch coating, ensuring an even layer.
- Heat oil in a frying pan over medium heat. Fry the coated tofu until golden brown and crispy. The tofu should turn a deep yellow-brown color.
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Alternate Preparation – Chicken Meatballs:
- If you prefer to make chicken meatballs instead, form the mixture into balls using your hands or a spoon.
- Place the meatballs in a pot of warm water over low heat. Once all the meatballs are formed, simmer until they float to the surface. Drain and the meatballs are ready to use.
Tips for Success:
- Consistency: Ensure the chicken mixture has the right consistency by adjusting with ice cubes as needed. It should be smooth yet firm enough to stuff the tofu or shape into meatballs.
- Tofu Selection: Use pre-fried tofu for a crispy texture or fry fresh tofu for a more delicate bite.
- Serving: Enjoy the Tahu Baso Ayam as a snack or appetizer. It pairs wonderfully with a dipping sauce or as a side dish.
With its rich flavors and satisfying texture, Tahu Baso Ayam brings a taste of Indonesia to your kitchen. Whether you choose to enjoy it as tofu-stuffed bites or chicken meatballs, this recipe offers a delicious and versatile addition to your culinary repertoire.
