Lapis Ayam Telur Kentang: A Flavorful Indonesian Delight
This Lapis Ayam Telur Kentang is a delicious Indonesian dish featuring tender chicken, boiled eggs, and crispy potatoes. The blend of aromatic spices and savory flavors makes this recipe a unique addition to any meal. Perfect for family dinners or special occasions, this dish combines simple ingredients to create a rich, flavorful experience. Here’s how to prepare it:
Ingredients:
- 250 grams chicken breast, cut into bite-sized pieces
- 3 boiled eggs
- 3 medium potatoes, peeled, cut into cubes, and fried
- 1 raw egg
For the Spice Paste:
- 5 cloves garlic
- 5 shallots
- 1 tablespoon fried peanuts
- Salt, to taste
- Ground black pepper, to taste
- Grated nutmeg, to taste
- Palm sugar, to taste
- Sweet soy sauce, to taste
Instructions:
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Prepare the Spice Paste:
- Begin by finely grinding the garlic, shallots, and fried peanuts into a smooth paste. You can use a mortar and pestle or a blender for this step.
- Season the paste with salt, ground black pepper, grated nutmeg, and palm sugar to taste. Mix thoroughly.
- Crack the raw egg into the spice paste and stir well to combine. Add a splash of sweet soy sauce and mix until the paste is uniform and well-seasoned.
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Marinate the Chicken:
- Coat the chicken pieces thoroughly with the prepared spice paste. Ensure that each piece is evenly covered for maximum flavor.
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Cook the Chicken:
- Heat a pan over medium heat. Add the marinated chicken to the pan and stir-fry until fragrant and slightly browned.
- Add a small amount of water to the pan to help create a sauce. Stir and let it simmer until the chicken is cooked through and the sauce has thickened slightly.
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Add the Eggs and Potatoes:
- Gently add the boiled eggs and fried potato cubes to the pan. Stir to combine everything well, allowing the flavors to meld together. Continue cooking until the eggs and potatoes are heated through and have absorbed the flavors of the sauce.
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Serve:
- Once everything is well-combined and the sauce has thickened to your liking, remove the pan from heat.
- Serve the Lapis Ayam Telur Kentang hot, garnished with fresh herbs if desired.
Enjoy this rich and flavorful Indonesian dish with steamed rice or as a standalone treat. Its unique combination of spices and textures makes it a standout addition to your recipe repertoire.
