Indonesian Coconut Beef Stew (Opor Daging Sapi)

Opor Daging Sapi: A Rich and Flavorful Indonesian Beef Stew

Experience the aromatic allure of traditional Indonesian cuisine with this Opor Daging Sapi recipe, a savory beef stew infused with coconut milk and a blend of aromatic spices. Perfect for a comforting meal, this dish showcases the rich flavors of Indonesia with each delectable bite.

Ingredients:

• 500 grams (1/2 kg) beef, cut into bite-sized pieces
• 1 cup coconut milk (santan kelapa)
• 1 tablespoon turmeric (kunyit)
• 1 tablespoon ginger (jahe), minced
• 1 tablespoon coriander (ketumbar)
• 3 candlenuts (kemiri), toasted and crushed
• 5 bird’s eye chilies (cabai rawit), or to taste
• 4 shallots (bawang merah), peeled
• 3 garlic cloves (bawang putih), peeled
• Salt (garam), to taste
• Seasoning powder (penyedap rasa), to taste
• 1 tablespoon granulated sugar (gula pasir)
• 2 tablespoons vegetable oil (minyak sayur)
• 2 bay leaves (salam)
• 1 stalk lemongrass (sereh), bruised
• 2 cups water

Instructions:

1. Prepare the Beef:
   Begin by placing the beef pieces into a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer until the beef is tender. This usually takes about 1 to 1.5 hours, depending on the cut and size of the beef pieces. Once tender, drain the beef and cut it into smaller pieces or according to your preference.

2. Prepare the Spice Paste:
   While the beef is cooking, prepare the spice paste. In a food processor or mortar and pestle, combine the turmeric, minced ginger, coriander, toasted candlenuts, bird’s eye chilies, shallots, and garlic. Blend or grind until you have a smooth paste.

3. Cook the Spice Paste:
   Heat the vegetable oil in a large pan over medium heat. Add the prepared spice paste and cook, stirring frequently, until it becomes fragrant and starts to brown slightly.

4. Combine Ingredients:
   Add the cooked beef to the pan with the spice paste. Stir well to coat the beef with the paste. Add the salt, seasoning powder, and sugar. Mix thoroughly to ensure all the beef pieces are well-seasoned.

5. Add Liquids:
   Pour in the coconut milk and water. Stir to combine and bring the mixture to a gentle simmer. Add the bay leaves and bruised lemongrass stalk. Allow the stew to simmer for about 15 minutes, or until the flavors meld and the sauce thickens slightly.

6. Final Touches:
   Taste the stew and adjust the seasoning if needed. Remove from heat once the sauce has reached your desired consistency and the flavors are well-balanced.

7. Serve:
   Serve the Opor Daging Sapi hot, paired with steamed rice or traditional Indonesian accompaniments. Enjoy the rich, creamy flavors of this comforting dish!

This recipe for Opor Daging Sapi brings a taste of Indonesian tradition to your table with its fragrant spices and creamy coconut milk. Perfect for family dinners or special occasions, this dish is sure to be a hit with anyone who loves bold and flavorful stews.