Opor Ayam Tahu Bumbu Kuning
Opor Ayam Tahu Bumbu Kuning is a delightful Indonesian dish that features tender chicken and tofu simmered in a rich, fragrant coconut milk sauce. This comforting recipe is perfect for family gatherings or a cozy weeknight dinner, bringing a taste of Indonesia right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (wing section) | 1/4 chicken |
| Tofu | 5 pieces |
| Kara coconut milk | 1 package (65 ml) |
| Water (for chicken broth) | 500 ml |
| Kaffir lime leaves | 2 leaves |
| Bay leaves | 2 leaves |
| Lemongrass | 1 stalk (bruised) |
| Fried shallots (for garnish) | To taste |
| Spice Blend: | |
| Shallots | 5 pieces |
| Garlic | 2 cloves |
| Candlenuts | 3 pieces |
| Coriander powder | 1/2 tsp |
| Ground black pepper | 1/2 tsp |
| Ginger (fresh) | 1/2 cm |
| Galangal (fresh) | 1/2 cm |
| Turmeric (fresh) | 2 cm |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer | To taste |
Instructions
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Prepare the Chicken: Begin by cleaning the chicken thoroughly. Rub it with lime juice and salt, allowing it to marinate for a few moments before rinsing again.
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Boil the Chicken: In a pot, boil the chicken until it reaches a rolling boil, then let it simmer for about 10 minutes. Drain the chicken and set aside.
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Fry the Tofu: In a pan, heat oil and fry the tofu until it is lightly golden and cooked halfway. Remove and drain on paper towels.
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Sauté the Spice Blend: In a clean pan, heat a little oil and sauté the ground spice blend along with the kaffir lime leaves, bay leaves, and bruised lemongrass until fragrant.
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Combine Ingredients: Add the pre-boiled chicken to the pan, stirring well to coat the chicken in the spices. Pour in the chicken broth from the previous step.
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Season the Dish: Add sugar, salt, and flavor enhancer to the mixture. Adjust to taste, allowing the flavors to meld as it simmers. Cook until the chicken is tender and fully cooked.
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Incorporate Tofu: Gently add the fried tofu into the pot, stirring carefully to avoid breaking the pieces.
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Add Coconut Milk: Once the chicken and tofu are cooked, pour in the Kara coconut milk. Use low heat to prevent the coconut milk from curdling.
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Serve: Once everything is heated through and well combined, transfer to a serving bowl and top with fried shallots for garnish. Serve warm with steamed rice for a complete meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 20 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sodium | 500 mg |
Enjoy this authentic Opor Ayam Tahu Bumbu Kuning, a dish that encapsulates the essence of Indonesian cuisine, blending spices and flavors that will leave you craving more! Perfect for sharing, this recipe promises a delicious experience for all.
