Indonesian Coconut Stew with Krecek, Tofu, and Tempeh

Lodeh Krecek Tahu Tempe Recipe

Experience the rich and comforting flavors of Lodeh Krecek Tahu Tempe, a traditional Indonesian dish brimming with a harmonious blend of textures and spices. This recipe combines crispy krecek, tender tempeh, and smooth tofu in a creamy coconut milk base, perfect for a hearty meal.

Ingredients:

• 1 package krecek (approximately 250g), cut into bite-sized pieces
• 1 block tempeh, diced
• 5 pieces cooked tofu, cubed
• 3 stalks petai (stink beans), sliced
• 200 ml instant coconut milk
• Sufficient water
• 2 cm piece of galangal, crushed
• 2 kaffir lime leaves
• 2 teaspoons granulated sugar
• To taste, seasoning
• For the Spice Paste:
  • 3 cloves garlic
  • 6 shallots
  • 10 red bird’s eye chilies (or large chilies)
  • 2 cm turmeric
  • 4 roasted candlenuts
  • 1 teaspoon salt

Instructions:

1. Prepare the Ingredients:

   • Cut the tempeh and tofu into cubes. Slice the krecek and petai. Rinse the petai thoroughly.

2. Make the Spice Paste:

   • Blend the garlic, shallots, red chilies, turmeric, candlenuts, and salt into a smooth paste.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
   • Add the crushed galangal and kaffir lime leaves to the pan. Continue to sauté until the mixture becomes aromatic.

4. Add the Ingredients:

   • Stir in the petai and krecek. Cook until the krecek begins to brown slightly.
   • Add the diced tempeh and tofu. Pour in enough water to cover the ingredients.
   • Add the instant coconut milk and stir well.

5. Season and Simmer:

   • Stir in the granulated sugar and seasoning. Mix thoroughly.
   • Allow the mixture to come to a boil, then reduce the heat to a simmer. Cook gently, stirring occasionally to prevent the coconut milk from curdling.

6. Final Touches:

   • Taste and adjust the seasoning as needed.
   • Once the dish has reached the desired consistency and is heated through, remove from heat.

7. Serve:

   • Serve the Lodeh Krecek Tahu Tempe hot with steamed rice or as part of a larger Indonesian meal.

Enjoy the rich, creamy, and spicy flavors of this traditional Indonesian dish!