Indonesian Coconut Tofu, Tempe, and Quail Egg Stew (Lodeh Tahu Tempe Telur Puyuh)

Lodeh Tahu Tempe Telur Puyuh: A Delightful Indonesian Vegetable and Protein Stew

Lodeh Tahu Tempe Telur Puyuh is a flavorful and hearty Indonesian dish that brings together crispy tofu, savory tempeh, and tender quail eggs in a rich and aromatic coconut broth. This dish is perfect for a comforting meal, combining the freshness of vegetables with the deep umami of traditional Indonesian spices and coconut milk.

Ingredients

Instructions

1. Preparation of Ingredients:

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   • Tofu, tempeh, and green beans: Cut the tofu and tempeh into small pieces, and chop the long green beans into bite-sized lengths. Fry the tofu lightly until golden brown and set aside.
   • Quail eggs: Boil the quail eggs until they are hard-boiled, then peel them.

2. Blending the Spices:

   • In a blender or mortar and pestle, combine the shallots, garlic, candlenuts, bird’s eye chilies, curly red chilies, turmeric, and ginger. Blend until a smooth, fragrant paste forms.

3. Cooking the Spice Paste:

   • Heat oil in a pan, then add the ground spice paste. Sauté the paste for about 2-3 minutes until it becomes aromatic and the oil begins to separate from the paste.
   • Add dried shrimp paste (ebi), ginger, kaffir lime leaves, and shrimp paste (terasi) to the pan, stirring well to combine.

4. Cooking the Vegetables and Protein:

   • Add the sliced tempeh and long green beans to the pan. Stir well and cook for a few minutes to ensure that the tempeh starts to absorb the flavors of the paste.
   • Add coconut milk to the pan, stirring well to mix everything together. Let the coconut milk come to a boil, and allow it to simmer for a few minutes until the vegetables are tender and the broth has thickened slightly.

5. Final Touches:

   • Add the fried tofu, petai (if using), and boiled quail eggs into the pan. Gently stir to combine. Let everything cook together for another 2-3 minutes to ensure the flavors meld together beautifully.

6. Serving:

   • Once the dish is ready, serve it hot with steamed rice or enjoy it on its own as a flavorful, protein-packed dish.

Nutritional Information (per serving)

Tips for the Best Lodeh Tahu Tempe Telur Puyuh:

1. Crispy Tofu: Be sure to fry the tofu until it’s golden and crispy for added texture.
2. Flavor Adjustments: If you prefer spicier dishes, feel free to increase the number of chilies in the spice paste.
3. Tempeh: Tempeh, a fermented soybean cake, is a great source of plant-based protein and adds an earthy flavor that complements the other ingredients perfectly.
4. Petai: While optional, petai (stinky beans) offer a distinct, bold flavor that pairs well with the richness of the coconut milk.

This Lodeh Tahu Tempe Telur Puyuh recipe is a true Indonesian classic, offering a rich, flavorful, and satisfying dish that’s perfect for any occasion. Whether you’re looking for a hearty vegan dish or simply want to try something new and vibrant, this Indonesian stew will surely be a hit at your table.