Sop Ayam ‘Semua Bisa’: A Delightful Indonesian Chicken Soup
Ingredients:
- 250 grams chicken wings, cleaned and set aside
- 2 carrots, peeled and cut into chunks
- A handful of cabbage, chopped
- Fresh celery, chopped to taste
- 1 stalk green onion, cut into short pieces
- 1/4 tomato, chopped
- 1 clove garlic, thinly sliced
- 3 shallots, thinly sliced
- Ground spices:
- Black pepper, to taste
- A pinch of garlic
- Salt, to taste
- 750 ml water
Instructions:
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In a large pot, bring the water to a boil. Add a pinch of salt. Once the water is boiling, add the chicken wings, carrots, and cabbage. Cook until the chicken is tender and the vegetables are cooked through.
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While the soup base is cooking, heat a small amount of oil in a pan. Fry the sliced garlic and shallots until golden and crispy. Remove from the pan and set aside.
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Add the ground spices, salt, and additional seasoning to the pot of chicken and vegetables. Adjust the seasoning to taste.
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Once the flavors are balanced, add the chopped tomato, celery, green onion, and the crispy garlic and shallots to the pot.
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Allow the soup to simmer for a few more minutes until everything is well combined and heated through.
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Serve the Sop Ayam hot, and enjoy this comforting and flavorful Indonesian chicken soup!
This simple yet flavorful soup is perfect for a cozy meal and showcases the delicious combination of spices and fresh ingredients.
