Ayam Saus Mentega ‘Saori’: A Delicious Indonesian Chicken Recipe
Discover a delectable Indonesian dish that marries tender chicken with a rich, buttery sauce—Ayam Saus Mentega ‘Saori.’ This recipe features succulent chicken cubes, marinated to perfection, then coated in a crispy, seasoned flour, and finished with a savory butter sauce that’s sure to impress. Whether you’re a seasoned chef or a cooking novice, this dish is an excellent choice for any occasion.
Ingredients:
- 200 grams of chicken breast or thigh, diced into cubes
- 1 large onion, roughly sliced
- Instant seasoned flour, as needed for coating the chicken
Marinade for the Chicken:
- 2 tablespoons mayonnaise (small pack, 25 grams)
- 2 cloves garlic, minced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- Water, as needed to achieve desired consistency
Sauce Ingredients:
- 1 pack Saori butter sauce
- 1 tablespoon Saori oyster sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1/2 teaspoon granulated sugar
- 1 tablespoon chili sauce
- 1/2 teaspoon ground black pepper
Instructions:
-
Marinate the Chicken:
Begin by marinating the chicken cubes. Combine mayonnaise, minced garlic, ground coriander, and salt in a bowl. Add enough water to create a smooth marinade. Coat the chicken pieces thoroughly with this mixture. For best results, let the chicken marinate for at least 1 hour, or overnight for deeper flavor. -
Coat and Fry the Chicken:
After marinating, dredge each piece of chicken in the instant seasoned flour, ensuring an even coating. Heat oil in a frying pan over medium heat. Fry the chicken pieces in batches, cooking until they are golden brown and crispy on all sides. Remove the chicken from the pan and drain on paper towels to remove excess oil. -
Prepare the Sauce:
In the same pan, add a little oil if needed and sauté the sliced onion until fragrant and softened. Pour in the prepared sauce ingredients—Saori butter sauce, Saori oyster sauce, sweet soy sauce, sugar, chili sauce, and black pepper. Stir well to combine and let it simmer for a few minutes to blend the flavors. -
Combine and Serve:
Add the fried chicken pieces into the pan with the sauce. Stir gently to coat the chicken evenly with the sauce. Cook for a few more minutes until everything is well mixed and heated through. -
Garnish and Enjoy:
Transfer the chicken and sauce to a serving dish. Serve hot, and enjoy this delightful dish with steamed rice or your favorite side dishes.
This Ayam Saus Mentega ‘Saori’ is not only easy to prepare but also bursting with flavors that are sure to satisfy. Perfect for a family meal or a special gathering, it’s a dish that brings the taste of Indonesian cuisine right to your table. Bon appétit!
