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Shrimp and Avocado Salad with Pink Sauce Recipe π₯π€
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Description:
Originating from an oil platform in the Java Sea, this Indonesian-inspired Shrimp and Avocado Salad with Pink Sauce is a culinary gem that promises a delightful burst of flavors. Despite its simplicity, this dish is incredibly satisfying, making it perfect for a quick yet indulgent meal.
Ingredients:
- 1 ripe avocado
- 2 tomatoes
- 1 head of lettuce
- 1/4 cup Miracle Whip
- 1 tablespoon catsup
- Season salt, to taste
- 1 to 5 shrimp (depending on size)
Pink Sauce:
- In a bowl, combine Miracle Whip, catsup, and season salt.
- Stir well until thoroughly mixed.
- Chill the sauce in the refrigerator until ready to use.
Instructions:
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Prepare Pink Sauce:
- Start by making the pink sauce. Combine Miracle Whip, catsup, and season salt in a bowl.
- Stir well to ensure all ingredients are thoroughly incorporated.
- Transfer the sauce to the refrigerator to chill while you prepare the rest of the salad.
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Prepare Avocado:
- Wash the avocado thoroughly under running water.
- Carefully cut the avocado in half lengthwise, using a gentle turning motion.
- Remove the seed from the avocado.
- Set aside until ready to assemble the salad.
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Prepare Tomatoes and Lettuce:
- Wash the tomatoes and chop them into 8 pieces each.
- Set the chopped tomatoes aside.
- Wash the head of lettuce, then separate several large leaves.
- Finely slice some of the lettuce for garnish and reserve the rest for the salad base.
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Assemble the Salad:
- On a serving platter, create a bed of lettuce leaves.
- Place one half of the avocado on one end of the platter.
- Arrange the shrimp on top of the avocado, positioning them head end down and allowing the tails to hang over the sides.
- Add shredded lettuce to the other end of the platter.
- Create a circle of chopped tomatoes on top of the shredded lettuce.
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Final Touches:
- Drizzle the prepared pink sauce over the shrimp and avocado, ensuring they are generously coated.
- Add some of the pink sauce over the shredded lettuce and tomatoes.
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Serve:
- Your Shrimp and Avocado Salad with Pink Sauce is now ready to be served!
- Enjoy the vibrant flavors and delightful textures of this Indonesian-inspired dish.
Nutritional Information (per serving):
- Calories: 320
- Fat: 19.1g
- Saturated Fat: 2.8g
- Cholesterol: 54.7mg
- Sodium: 458.6mg
- Carbohydrates: 30.3g
- Fiber: 12.7g
- Sugar: 13.8g
- Protein: 14.3g
Indulge in the exotic blend of flavors and textures offered by this delightful Shrimp and Avocado Salad with Pink Sauce. Whether served as a refreshing appetizer or a light meal, it’s sure to become a favorite in your culinary repertoire!