Indonesian Egg and Tofu Curry with Coconut Milk

Kari Telur Tahu Ala Rumahan: A Cozy and Flavorful Indonesian Delight

This Kari Telur Tahu Ala Rumahan recipe brings a comforting and delicious taste of home with a delightful blend of spices and rich coconut milk. Perfect for a family dinner or a special occasion, this dish combines fried eggs and tofu in a fragrant, spicy curry sauce. Follow this step-by-step guide to recreate this Indonesian classic in your kitchen.

Ingredients

For the Main Ingredients:

• 5 large eggs (steamed, peeled, and fried)
• 3 blocks of tofu (cut into triangles and fried)
• 200 ml coconut milk
• Fried shallots, for garnish

For the Spice Paste (Bahan B):

• 6 cloves garlic
• 5 shallots
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 piece of turmeric (about 1-inch long)
• 1 piece of galangal (about 1-inch long)
• 2 stalks lemongrass
• 3 kaffir lime leaves
• 2 bay leaves
• 2 candlenuts
• 3 red curly chilies
• Sugar, to taste
• Instant chicken stock powder, to taste

Instructions

1. Prepare the Spice Paste:

   • Blend all the spice paste ingredients (except the kaffir lime leaves and bay leaves) into a smooth paste using a food processor or mortar and pestle.

2. Cook the Spice Paste:

   • Heat a pan over medium heat and add enough oil to cover the bottom. Once the oil is hot, add the blended spice paste and sauté until it becomes fragrant and the oil starts to separate.

3. Combine Ingredients:

   • Add the fried eggs and tofu to the pan with the spice paste. Stir gently to coat them evenly with the spices.

4. Add Coconut Milk:

   • Pour in the coconut milk and stir well to combine all the ingredients. Allow the mixture to simmer.

5. Season the Curry:

   • Adjust the seasoning by adding sugar and chicken stock powder to taste. Stir and let the curry simmer until the coconut milk has reduced by half, leaving a thick and creamy sauce.

6. Finish and Serve:

   • Turn off the heat and transfer the curry to serving bowls. Garnish with fried shallots for added crunch and flavor.

7. Enjoy:

   • Serve your Kari Telur Tahu Ala Rumahan hot with steamed rice.

Happy Cooking! Enjoy this rich and aromatic dish that brings a taste of traditional Indonesian home cooking to your table.