Indonesian Egg Delight with Sweet & Sour Sauce

Delightful Fu Yung Hai Telor: A Savory Indonesian Egg Dish

This delicious recipe for Fu Yung Hai Telor, a savory Indonesian egg dish, combines a delightful mix of vegetables and spices to create a satisfying meal. Whether you’re looking for a quick lunch or a special dinner, this recipe is sure to impress. Follow these steps to make a flavorful and satisfying dish.

Ingredients:

For the Egg Mixture:

• 2 large eggs
• 1 medium carrot, finely grated
• 1 small onion, finely chopped
• 1 tablespoon chili floss (abon cabe)
• 1-2 stalks green onions, chopped
• Salt and pepper, to taste
• Cooking oil, for frying

For the Sauce:

• 1/2 small onion, thinly sliced
• 1/2 carrot, julienned
• 2 tablespoons sweet and sour sauce (Saori)
• 2 red chili peppers, sliced diagonally
• 100 ml water
• Cooking oil, for sautéing

Instructions:

1. Prepare the Egg Mixture:

   • In a bowl, whisk the eggs until well beaten. Add the grated carrot, chopped green onions, finely chopped onion, and chili floss. Season with salt and pepper to taste. Mix everything until well combined.

2. Cook the Egg Mixture:

   • Heat a small amount of cooking oil in a skillet over medium heat. Pour in the egg mixture, spreading it evenly in the pan. Cook until the bottom is golden brown and firm, then flip to cook the other side until golden brown. Once cooked, transfer the omelet to a plate and set aside.

3. Prepare the Sauce:

   • In a separate pan, heat a small amount of cooking oil over medium heat. Add the thinly sliced onion and sauté until fragrant. Add the julienned carrot and sliced red chili peppers, and cook until the vegetables are slightly softened.

4. Make the Sauce:

   • Pour in the water and sweet and sour sauce (Saori). Stir well and let the mixture cook until it thickens slightly. Adjust seasoning if needed.

5. Serve:

   • Pour the prepared sauce over the cooked egg omelet. Serve warm and enjoy!

This Fu Yung Hai Telor recipe, lovingly crafted by Jenny L Kitchen, offers a delicious and visually appealing dish that’s perfect for any occasion. Enjoy the blend of flavors and textures in every bite!