Semur Telur Kentang Tahu Recipe
Ingredients:
- 2 large eggs
- 2 medium potatoes
- 3 medium tofu blocks
- 1 clove garlic
- 2 shallots
- 1 whole nutmeg
- 1 bay leaf
- A slice of galangal
- 1 teaspoon ground black pepper
- Soy sauce (kecap)
- Salt
- Granulated sugar
- 1 teaspoon palm sugar
- Seasoning (optional)
Instructions:
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Prepare Ingredients:
- Begin by boiling the eggs and potatoes until they are tender. Once cooked, peel and set them aside.
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Make the Spice Paste:
- Peel and finely chop the garlic and shallots. Using a mortar and pestle or a food processor, blend these ingredients into a smooth paste. Add the ground black pepper and salt to the mixture.
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Cook the Spice Paste:
- In a skillet or saucepan, heat a small amount of oil over medium heat. Add the blended spice paste along with the sliced galangal, bay leaf, and grated nutmeg. Sauté the mixture until it becomes fragrant and slightly golden.
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Add Flavorings:
- Stir in the soy sauce, granulated sugar, palm sugar, and seasoning (if using). Mix well to combine all the ingredients.
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Combine Ingredients:
- Gently add the boiled eggs and potatoes to the skillet. Pour in a small amount of water to create a sauce. Stir to coat the ingredients with the flavorful mixture.
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Add Tofu:
- Cut the tofu into cubes and add them to the skillet. Continue to cook for a few more minutes, allowing the tofu to absorb the flavors of the sauce.
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Serve:
- Once everything is well combined and heated through, remove from heat. Transfer the semur telur kentang tahu to a serving dish and enjoy!
This comforting Indonesian stew, known as Semur Telur Kentang Tahu, blends the rich flavors of traditional spices with hearty ingredients like eggs, potatoes, and tofu, creating a delicious and satisfying meal.
