Indonesian Fragrant Chicken Vegetable Soup

Indonesian Chicken Soup ala Ade

Ingredients:

• 300 grams ground chicken
• 1 packet mixed vegetables (complete soup mix)
• Black pepper, to taste
• 4 shallots
• 4 cloves garlic
• 3 candlenuts
• Chicken broth seasoning (Royco), to taste
• Cooking oil

Instructions:

1. Prepare the Spice Paste:

   • Grind together shallots, garlic, and candlenuts until smooth.

2. Cooking Process:

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   • Heat cooking oil in a pan. Sauté the spice paste until fragrant.

3. Soup Preparation:

   • Add enough water to the pan and bring it to a boil.
   • Add the ground chicken. Cook until half-cooked.

4. Adding Vegetables:

   • Add the mixed vegetables and chicken broth seasoning (Royco).

5. Final Touch:

   • Continue cooking until everything is fully cooked and flavors have melded.

6. Serving:

   • Serve hot. Enjoy your Indonesian Chicken Soup!

This hearty soup, infused with Indonesian flavors, is perfect for warming up chilly evenings or as a comforting meal any time of the year. It combines tender ground chicken with a medley of vegetables in a savory broth, enhanced with a fragrant spice blend. Ideal for family dinners or gatherings, this recipe brings the flavors of Indonesian home cooking to your table.