Gado Gado: Indonesian Salad
Cook Time: 5 minutes
Prep Time: 40 minutes
Total Time: 45 minutes
Description:
Indulge in the vibrant flavors of Indonesia with this delightful Gado Gado recipe, a sensational Indonesian salad that seamlessly blends textures and tastes. Originating from lovewithrecipes.com, this culinary masterpiece promises a symphony of Asian-inspired goodness, ensuring a plate brimming with health and taste in less than an hour.
Recipe Category: Indonesian
Keywords: Asian, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 139.6
- Fat Content: 2.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 93mg
- Sodium Content: 452.4mg
- Carbohydrate Content: 23.3g
- Fiber Content: 5.3g
- Sugar Content: 6.7g
- Protein Content: 8.1g
Recipe Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Water |
| 1 tsp | Salt |
| 4 cups | Green cabbage |
| 3 1/2 cups | Chinese cabbage |
| 3 cups | Bean sprouts |
| 2 cups | Green beans |
| 3 medium | Potatoes |
| 2 | Eggs |
| 1/2 | English cucumber |
Instructions:
-
Boil the Vegetables:
- Bring the water to a rolling boil, then add salt, green cabbage, Chinese cabbage, bean sprouts, and green beans.
- Boil the vegetables for 5 minutes, allowing them to soak up the flavors; then, drain them thoroughly.
-
Prepare Potatoes and Eggs:
- In a separate pot, boil the potatoes until tender; peel them and cut into slices.
- Slice the hard-boiled eggs and English cucumber into equal, appetizing portions.
-
Warm the Peanut Sauce:
- Gently heat the peanut sauce over low heat, ensuring it attains a perfect, luscious consistency.
-
Assemble the Salad:
- Lay a foundation of vibrant green vegetables on an expansive platter, creating an eye-catching base.
- Artistically arrange the sliced potatoes, eggs, and cucumber over the bed of greens.
-
Peanut Sauce Magic:
- Drizzle the warm peanut sauce generously over the entire platter, creating a mouthwatering fusion of flavors.
-
Serving Suggestions:
- Elevate the dining experience by serving this Gado Gado with fragrant white rice and a succulent meat dish, creating a wholesome feast for the senses.
Notes:
- The peanut sauce can be either meticulously prepared by hand or conveniently purchased, allowing flexibility in your culinary journey.
- To accommodate larger gatherings, consider presenting the Gado Gado in a generously sized casserole dish, ensuring a visually appealing and shareable feast.
Embark on this culinary adventure, as Gado Gado becomes not just a dish but a celebration of Indonesian flavors, a symphony of colors, and a journey into the heart of vibrant cuisine. Indulge in the joy of creating and sharing this culinary masterpiece, weaving a tale of taste that lingers on the palate and in the memories of those fortunate enough to savor this Indonesian delight.
