Sayur Buncis Gulai with Tahu and Kentang
Introduction
Embark on a culinary journey with this delightful Sayur Buncis Gulai, a fragrant Indonesian dish that harmoniously combines fresh green beans (buncis), potatoes (kentang), and tofu (tahu) in a creamy coconut sauce. This recipe is perfect for a comforting family meal, bursting with flavors from aromatic spices and fresh herbs.
Ingredients
| Ingredient | Quantity |
|---|---|
| Buncis (Green Beans) | 1/4 kg |
| Kentang (Potatoes) | 2 pieces |
| Tahu (Tofu) | 2 pieces |
| Spices: | |
| Cabe merah (Red Chilies) | 4 pieces |
| Bawang putih (Garlic) | 1 piece |
| Bawang merah (Shallots) | 6 pieces |
| Ketumbar (Coriander) | 1 tsp |
| Santan (Coconut Milk) | 1/2 coconut |
| Daun salam (Bay Leaves) | 2 leaves |
| Daun jeruk (Lime Leaves) | 1 leaf |
| Kunyit (Turmeric) | 1 cm |
| Jahe (Ginger) | 5 cm |
| Serei (Lemongrass) | 1 piece |
| Minyak goreng (Cooking Oil) | 3 tbsp |
| Garam (Salt) | To taste |
| Penyedap (Seasoning) | Optional (e.g., Masako Ayam) |
Instructions
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Preparation: Begin by slicing the green beans, potatoes, and tofu according to your preference. Ensure the sizes are consistent for even cooking.
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Spice Mixture: In a blender or food processor, combine the red chilies, garlic, shallots, coriander, turmeric, and ginger. Blend until you achieve a smooth paste. Set aside the lemongrass, bay leaves, and lime leaves for later use.
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Tofu Frying: Heat a pan with 3 tablespoons of cooking oil. Add the tofu and fry until it’s lightly golden and partially cooked. Remove from heat and set aside.
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Cooking: In the same pan, add the blended spice paste. Sauté until fragrant, about 2-3 minutes. Next, add the sliced potatoes and stir well. Cover the pan and let it cook for a few minutes until the potatoes begin to soften.
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Add Green Beans: Incorporate the green beans into the mixture and cover again. This allows the beans to steam slightly and absorb the flavors.
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Coconut Milk: Pour in the coconut milk, stirring continuously. Once the mixture reaches a gentle boil, carefully add the fried tofu, along with the lemongrass, bay leaves, and lime leaf.
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Simmer and Taste: Allow the dish to simmer for a few minutes, stirring occasionally. Taste and adjust the seasoning with salt and optional seasoning as desired.
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Serve: Your Sayur Buncis Gulai with Tahu and Kentang is now ready to be enjoyed! Serve hot with steamed rice for a wholesome meal.
Nutritional Information
(This will vary based on specific ingredients and quantities used.)
Enjoy the ultimate fusion of textures and flavors with this comforting dish that embodies the essence of Indonesian cuisine!
