Indonesian Green Chili Fried Chicken (Ayam Goreng Lado Mudo)

Ayam Goreng Lado Mudo: A Spicy Green Chili Fried Chicken Delight

Discover the irresistible allure of Ayam Goreng Lado Mudo, a delectable Indonesian dish that brings together the savory crunch of fried chicken with the vibrant heat of green chilies. This recipe features tender chicken pieces simmered in aromatic spices and then stir-fried with a bold green chili sauce, offering a perfect balance of flavors and textures. Ideal for a hearty meal with a side of steamed rice, this dish is sure to become a favorite in your culinary repertoire. Follow these steps to create a flavorful and satisfying dish that captures the essence of Indonesian cuisine.

Ingredients

For the Chicken and Spice Mixture:

• 1 whole chicken, cut into serving pieces
• 3 bay leaves
• 1 stalk lemongrass, smashed
• 2 cm galangal, smashed
• 500 ml water

Spice Paste:

• 5 shallots
• 2 cloves garlic
• 1 tablespoon coriander seeds
• 2 cm ginger
• 1½ teaspoons salt
• 3 candlenuts

Green Chili Sauce:

• 100 grams green chilies
• 10 shallots
• 2 cloves garlic
• ¼ teaspoon salt
• 75 ml cooking oil

Instructions

1. Prepare the Chicken:

   • In a large pot, combine the chicken pieces with bay leaves, smashed lemongrass, and galangal. Add the water and bring to a boil. Reduce the heat and simmer until the chicken is cooked through and the flavors are well absorbed, about 30 minutes.
   • Once cooked, remove the chicken from the pot and let it cool.

2. Fry the Chicken:

   • Heat oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and crispy. Remove from the oil and drain on paper towels. Set aside.

3. Make the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, coriander seeds, ginger, salt, and candlenuts. Blend until you achieve a smooth paste.

4. Prepare the Green Chili Sauce:

   • Blend the green chilies, shallots, garlic, and salt until you get a coarse mixture. Do not blend too finely to retain some texture.

5. Cook the Green Chili Sauce:

   • Heat oil in a pan over medium heat. Add the blended green chili mixture and cook, stirring frequently, until fragrant and the oil begins to separate from the sauce.

6. Combine Chicken and Sauce:

   • Add the fried chicken pieces to the pan with the green chili sauce. Stir well to coat the chicken evenly with the sauce and allow it to simmer for a few minutes to absorb the flavors.

7. Serve:

   • Transfer the chicken to a serving platter. Enjoy your Ayam Goreng Lado Mudo hot, ideally paired with steamed rice for a complete and satisfying meal.

This vibrant and spicy chicken dish is perfect for those who love a bit of heat in their meals. The combination of tender, crispy chicken with the flavorful green chili sauce makes it a standout choice for any occasion. Enjoy!