Indonesian Grilled Carp Soup with Fresh Vegetables

Indonesian Grilled Carp Soup (Sup Gurame)

Ingredients:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 1 piece carp fish (about 500g), cleaned
• Sufficient water
• 1 carrot, sliced
• 1 scallion, chopped
• 1 stalk celery, chopped
• 1 piece galangal, bruised
• 1 stalk lemongrass, bruised
• Seasoning Paste:
  • 2 cloves garlic
  • Ground pepper to taste
  • Ginger
  • Salt
  • Sugar
  • Seasoning powder
  • 1/2 tomato

Instructions:

1. Rinse the carp fish thoroughly, then rub with ginger and salt. Let it sit for 30 minutes.

2. Heat water in a pot and add the fish and seasoning paste.

3. Add the sliced carrot and adjust the seasoning to taste.

4. Once adjusted, add the bruised galangal, lemongrass, tomato, celery, and scallion.

5. Simmer until the fish and vegetables are cooked through.

6. Serve hot.

Enjoy this flavorful Indonesian grilled carp soup with its rich blend of spices and fresh vegetables, perfect for a comforting meal.