Ayam Bakar Bumbu Bacem Recipe
Ingredients:
- 1 whole chicken
- 1 package Bumbu Bacem Bango seasoning mix
- Cooking oil (as needed)
- Margarine (for basting)
- Sweet soy sauce (kecap manis, to taste)
- Salt (to taste)
Instructions:
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Prepare the Chicken: Thoroughly clean the whole chicken under cold running water, ensuring all residues are removed. Pat dry with paper towels.
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Marinate the Chicken: In a large pan, heat a small amount of cooking oil over medium heat. Add the Bumbu Bacem Bango seasoning mix and stir briefly to release its aroma. Place the chicken in the pan, adding enough water to cover the chicken halfway. Bring to a simmer and cook until the chicken absorbs the flavors and becomes tender, which usually takes about 30-45 minutes. Once cooked, remove the chicken from the pan and set it aside.
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Grill the Chicken: Heat a non-stick skillet (Teflon) over medium heat. Spread a thin layer of margarine on the skillet to prevent sticking and add a bit of flavor. Brush the cooked chicken with margarine and place it on the skillet. Cook until the chicken is golden brown and slightly crispy, basting with sweet soy sauce as it cooks. Flip the chicken occasionally to ensure even cooking and browning.
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Finish and Serve: Once the chicken is crispy and cooked through, remove it from the skillet. Serve hot, garnished with additional sweet soy sauce if desired.
Enjoy your Ayam Bakar Bumbu Bacem, a delightful Indonesian grilled chicken dish infused with rich, savory flavors!
