Kerapu Bumbu Kuning: A Flavorful Indonesian Grilled Grouper Recipe
Indulge in the exquisite flavors of Indonesia with Kerapu Bumbu Kuning, a delightful dish that features the tender and flaky grouper fish marinated in a vibrant yellow spice blend. This recipe captures the essence of traditional Indonesian cooking, making it a perfect addition to your culinary repertoire.
Ingredients
Ingredient | Quantity | Notes |
---|---|---|
Medium grouper fish (kerapu) | 3 pieces | Cleaned thoroughly |
Garlic (bawang putih) | 5 cloves | |
Shallots (bawang merah) | 8 cloves | |
Coriander (ketumbar) | 1 tablespoon | |
Turmeric (kunyit) | 1 small piece | Fresh, peeled |
Ginger (jahe) | 1 small piece | Fresh, peeled |
Lime juice (daun jeruk) | 3 tablespoons | Freshly squeezed |
Salt (garam) | To taste | |
Cooking oil | As needed | For grilling |
Instructions
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Prepare the Spice Paste: In a blender, combine the garlic, shallots, coriander, turmeric, ginger, and a pinch of salt. Blend until you achieve a smooth paste.
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Marinate the Fish: Rub the spice paste generously over the cleaned grouper fish, ensuring that it gets into the crevices for maximum flavor. Cover the fish and let it marinate in the refrigerator for a few hours, allowing the spices to penetrate the flesh deeply.
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Grilling the Fish: Preheat your Happy Call grill or any grill of your choice. Lightly grease the grill with cooking oil to prevent sticking.
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Cook the Fish: Place the marinated grouper fish on the grill. Grill until the fish is cooked through and has a nice char, about 5-7 minutes on each side, depending on the thickness of the fish.
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Serve: Once cooked, carefully remove the fish from the grill. Serve hot, accompanied by a side of freshly cut sambal or your favorite dipping sauce for an added kick.
Tips
- Marination Time: For the best flavor, marinate the fish for at least 2-4 hours or overnight if possible.
- Serving Suggestions: This dish pairs wonderfully with steamed rice and a simple vegetable salad to balance the rich flavors.
Enjoy your Kerapu Bumbu Kuning, a celebration of Indonesian flavors that brings warmth and comfort to your table. Perfect for family gatherings or an intimate dinner, this dish is sure to impress your guests and elevate your culinary experience. Happy cooking!