Indonesian Milkfish Curry with Lemongrass and Kaffir Lime Leaves

Bandeng Gulai Recipe: A Flavorful Indonesian Fish Curry

Ingredients:

• 2 large milkfish (bandeng), cleaned and gutted
• 2 stalks lemongrass, bruised
• 6 kaffir lime leaves
• Salt and sugar to taste
• Water as needed

For the Spice Paste:

• 12 small red shallots
• 5 large garlic cloves
• 7 red curly chilies
• 12 bird’s eye chilies (optional, for extra heat)
• 3 candlenuts
• A piece of ginger (about 2 inches)
• A piece of turmeric (about 2 inches)

Instructions:

1. Prepare the Spice Paste:
   Begin by making the spice paste. In a blender or food processor, combine the shallots, garlic, red curly chilies, bird’s eye chilies (if using), candlenuts, ginger, and turmeric. Blend until you achieve a smooth, consistent paste. You may need to add a little water to facilitate blending.

2. Sauté the Spice Paste:
   Heat a generous amount of oil in a large pan over medium heat. Add the prepared spice paste, lemongrass, and kaffir lime leaves. Sauté the mixture until it becomes aromatic and the oil starts to separate from the paste.

3. Simmer the Curry:
   Pour in enough water to cover the spice paste. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for a few minutes to let the flavors meld together.

4. Add the Fish:
   Gently add the cleaned milkfish to the pan. Cook the fish over low heat, allowing the flavors to infuse and the fish to cook through. This process should take about 15-20 minutes, depending on the size of the fish. Make sure to turn the fish occasionally so that it cooks evenly and absorbs the spices.

5. Season to Taste:
   Taste the curry and adjust the seasoning with salt and sugar according to your preference. Allow the curry to simmer for a few more minutes after adjusting the seasoning to blend the flavors.

6. Serve:
   Once the fish is cooked and the flavors are well-balanced, remove the pan from heat. Transfer the bandeng gulai to a serving dish and enjoy with steamed rice.

This traditional Indonesian dish, bandeng gulai, features a rich and fragrant curry that perfectly complements the delicate taste of milkfish. The combination of lemongrass, kaffir lime leaves, and a homemade spice paste creates a dish that is both comforting and exotic. Enjoy the delightful flavors of this recipe with family and friends!