Nasi Kebuli Sapi Recipe: A Savory Indonesian Delight
Introduction:
Nasi Kebuli Sapi is a fragrant and flavorful Indonesian dish that combines aromatic basmati rice with succulent beef, infused with a rich blend of spices and savory ingredients. This recipe offers a deliciously spiced and aromatic dish that’s perfect for special occasions or a comforting family meal. The beef is cooked in a sweet and savory soy sauce-based seasoning, complementing the richly spiced rice. The result is a well-rounded dish that will impress your guests and satisfy your taste buds.
Ingredients
For the Nasi Kebuli:
- 1/2 kg (500 g) Basmati Rice
- 750 g Beef (cut into pieces, ready to cook)
- 70 ml Instant Coconut Milk
- 1 large Onion (thinly sliced)
- 10 Shallots (finely ground)
- 5 cloves Garlic (finely ground)
- 3 tablespoons Kebuli Powder
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Ground Turmeric
- 4 tablespoons Non-MSG Bouillon Powder
- 3 stalks Lemongrass (bruised)
- 7 leaves Kaffir Lime
- 7 leaves Bay Leaves
- 6 tablespoons Tomato Puree
- Cooking Oil (Ghee or Coconut Oil, as needed)
- Fried Shallots (for garnish, as needed)
- Raisins (as needed)
For the Beef Seasoning:
- 750 g Beef (cut into pieces, ready to cook)
- 8 Shallots (finely ground)
- 4 cloves Garlic (finely ground)
- 1 teaspoon Ground Black Pepper
- 2 teaspoons Ground Coriander
- 2 tablespoons Palm Sugar
- 1 teaspoon Salt
- Soy Sauce (as needed)
- 1 large Onion (cut into pieces)
- Cooking Oil (Coconut Oil, as needed)
Instructions
1. Prepare the Beef:
- Begin by boiling the beef in a pot of boiling water until tender. Once cooked, remove the beef from the broth and set aside. Reserve the beef stock for later use.
2. Prepare the Basmati Rice:
- Steam the basmati rice for about 5 minutes. Set aside for later use.
3. Cook the Nasi Kebuli:
- In a large pan, heat a mixture of coconut oil and ghee. Add the sliced onion, finely ground shallots, and garlic, along with the ground black pepper, turmeric, lemongrass, kaffir lime leaves, and bay leaves. Sauté until fragrant.
- Incorporate the steamed basmati rice, followed by the reserved beef stock, instant coconut milk, non-MSG bouillon powder, and tomato puree. Cook the mixture until the liquid is absorbed by the rice.
- Stir in the raisins and continue to cook until the rice is fully cooked and tender.
- Finish by adding a drizzle of ghee or additional coconut oil, mixing thoroughly to combine.
4. Prepare the Beef Seasoning:
- Heat coconut oil in a pan and sauté the finely ground shallots, garlic, ground coriander, and black pepper until aromatic.
- Add the beef pieces and stir well to coat them with the seasoning.
- Pour in enough water to cover the beef, and add the palm sugar and salt. Cook until the liquid is absorbed and the beef is well seasoned.
- Add the soy sauce and onion pieces, continuing to cook until the beef is fully cooked and the flavors have melded together.
5. Serve:
- To serve, fluff the Nasi Kebuli and garnish with fried shallots.
- Serve alongside the seasoned beef for a complete meal.
Enjoy your Nasi Kebuli Sapi, a comforting and richly flavored Indonesian dish that brings together the best of aromatic spices and tender beef.
