Special Dadar with Tofu and Tuna Filling
Discover the delightful flavors of Dadar Spesial isi Tahu Tongkol, a delectable Indonesian omelette stuffed with a savory mix of tofu and tuna. This dish is not only easy to prepare but also a wonderful way to bring a taste of Indonesia into your kitchen. Perfect for brunch or a light dinner, this recipe features a harmonious blend of textures and flavors that will leave you craving more.
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 1 large |
| Firm tofu | 1 slice |
| Tuna (canned or fresh) | 1 slice |
| Green onions (scallions) | To taste |
| Fresh vegetables (lalapan) | For serving |
| Oil | For frying |
| Sambal | For serving (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 15 g |
| Carbohydrates | 5 g |
| Fat | 15 g |
| Fiber | 1 g |
Instructions
-
Prepare the Ingredients:
Start by frying the tofu until it is lightly cooked and golden. Once done, set it aside to drain excess oil. In the same manner, fry the tuna until it is crispy, and then allow it to drain as well. -
-
Chop and Mix:
Finely chop both the fried tofu and the tuna. In a bowl, combine these ingredients, adding just half of the mixture to leave some for later. -
Combine with Egg:
Crack the egg into the bowl with the tofu and tuna mixture. Stir until everything is well combined and evenly distributed. -
Prepare to Fry:
Heat a non-stick frying pan and add a small amount of oil. Allow it to warm up on medium heat. -
Cook the Omelette:
Pour the egg mixture into the pan, spreading it evenly. Cook until the edges begin to turn golden and the center is set. Flip to ensure both sides are crispy and golden. -
Roll the Omelette:
Once cooked, carefully roll the omelette into a log shape. -
Serve:
Place the rolled omelette on a serving plate. Sprinkle the remaining tofu and tuna mixture on top for an added touch of flavor. Serve with fresh vegetables (lalapan) and sambal for those who enjoy a little spice. -
Enjoy:
This dish can be enjoyed warm or at room temperature, making it a versatile addition to any meal.
Conclusion
The Dadar Spesial isi Tahu Tongkol not only showcases the beautiful interplay of flavors between the creamy tofu and savory tuna but also offers a delightful eating experience that captures the essence of Indonesian cuisine. Pair it with your favorite condiments, and you’ll have a dish that’s sure to impress. Happy cooking and enjoy your meal!
