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Opor Ayam Lontong: A Rich Indonesian Chicken Stew with Rice Cakes
This delicious Opor Ayam Lontong recipe offers a flavorful Indonesian dish featuring tender chicken simmered in a rich coconut curry sauce, served over rice cakes. The recipe blends aromatic spices and ingredients to create a comforting and satisfying meal. Follow the steps below to prepare this traditional dish, perfect for a hearty lunch or dinner.
Ingredients:
- Rice Cakes (Lontong): 5 pieces, pre-cooked
- Chicken Breast: 1/4 kg
- Red Crackers: For garnish
- For the Spice Paste:
- 5 shallots
- 4 garlic cloves
- Black pepper to taste
- 3 candlenuts
- 1 cm turmeric
- 1 cm ginger
- Large red chili (adjust to taste)
- Curly red chilies (adjust to taste)
- Salt and sugar to taste
- Chicken flavor enhancer (optional, small amount)
- Coconut Milk: 1 can (Kara brand)
- Cooking Oil: For sautéing
- Fried Shallots: For garnish
- Bay Leaves: A few
- Lemongrass Stalks: 2, bruised
For the Sambal (Chili Sauce):
- Large Red Chili Peppers: 2-3
- Curly Red Chilies: 2-3
- Garlic: To taste
- Salt: To taste
Instructions:
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Prepare the Chicken:
- Boil the chicken breast until tender. Once cooked, drain and set aside.
- Heat oil in a pan and fry the chicken until golden. After frying, shred the chicken into bite-sized pieces.
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Make the Spice Paste:
- Blend the shallots, garlic, black pepper, candlenuts, turmeric, ginger, red chilies, and curly red chilies into a smooth paste.
- Heat a small amount of oil in a pan over medium heat. Sauté the spice paste until fragrant and the oil begins to separate.
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Cook the Curry Base:
- Add bay leaves and bruised lemongrass stalks to the sautéed spice paste. Continue to cook until aromatic.
- Season with salt and sugar to taste. Stir in the chicken broth from boiling the chicken.
- Bring the mixture to a boil. Lower the heat and add the coconut milk. Simmer until the sauce thickens and the flavors meld together. Adjust seasoning with a chicken flavor enhancer if desired.
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Prepare the Sambal:
- Roast or boil the red chilies and curly red chilies until soft. Blend with garlic and salt until smooth.
- Adjust seasoning according to taste.
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Assemble and Serve:
- Cut the pre-cooked rice cakes (lontong) into small pieces.
- Place the rice cake pieces in bowls. Ladle the hot coconut curry sauce over the lontong.
- Garnish with fried shallots, red crackers, and shredded chicken.
- Serve with sambal on the side for added spice.
Enjoy this Opor Ayam Lontong with its creamy coconut curry sauce and aromatic flavors, a perfect representation of Indonesian culinary tradition.