Indonesian Patin Fish Curry with Thai Basil

Gulai Ikan Patin Recipe

Ingredients:

• 2 Patin fish (cut into desired pieces)
• 1 block tofu
• 10 shallots
• 5 garlic cloves
• 2 cm (about 1 inch) of kencur (aromatic ginger)
• 12 bird’s eye chilies (adjust to taste)
• 1 packet of coconut milk (Santan Kara)
• Seasoning (such as MSG or a preferred flavor enhancer)
• Salt to taste
• A handful of Thai basil leaves (Daun Kemangi)

Instructions:

1. Prepare the Fish and Tofu:

   • Clean the Patin fish thoroughly and cut it into pieces according to your preference.
   • Fry the tofu and fish pieces until they are half-cooked, then set aside.

2. Make the Spice Paste:

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   • Blend together the shallots, garlic, kencur, and bird’s eye chilies into a smooth paste.

3. Cook the Spice Paste:

   • Heat a bit of oil in a pan and sauté the spice paste until it becomes fragrant and aromatic.

4. Combine Ingredients:

   • Add the half-cooked Patin fish and tofu to the pan with the sautéed spice paste.
   • Allow it to cook until it starts to simmer.

5. Add Coconut Milk:

   • Pour in the coconut milk and season with salt and seasoning (MSG or your preferred flavor enhancer).
   • Adjust the seasoning to taste and let it simmer until the flavors meld together.

6. Add Thai Basil:

   • Add the washed Thai basil leaves to the pan.
   • Continue cooking until the dish reaches a boil.

7. Serve:

   • Your Gulai Ikan Patin is now ready to be served. Enjoy this flavorful dish with steamed rice or as part of a larger meal.

This traditional Indonesian Gulai Ikan Patin offers a delightful combination of spicy, savory, and aromatic flavors, making it a wonderful addition to any meal.