Indonesian Patin Fish in Spicy Tamarind Sauce

Sasangan Patin khas Kalteng (Barito Utara District)

Discover the vibrant flavors of Central Kalimantan with this traditional Sasangan Patin recipe, a beloved dish from Barito Utara District. This dish features tender patin fish infused with aromatic spices and a hint of tanginess. Perfect for those seeking to explore authentic Indonesian cuisine, this recipe is both flavorful and easy to prepare.

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Ingredients

• 350 grams patin fish (cleaned and cut into cubes)
• 3 large red chilies
• 2 large green chilies
• 1 tomato
• Salt and sugar to taste
• Water as needed

For the Spice Paste:

• 8 small shallots (approximately 50 grams)
• 2 cloves garlic
• 1 thumb-sized piece of galangal
• 1 stalk lemongrass (use the white part)
• 2 candlenuts
• 3 cm turmeric
• 2 large red chilies

Instructions

1. Prepare the Fish:

   • Clean the patin fish thoroughly. Marinate the fish cubes in a mixture of tamarind water (or lime juice) and salt. Let it sit for at least 15 minutes to absorb the flavors, then cut into cubes.

2. Prepare the Vegetables:

   • Slice the red and green chilies at an angle and chop the tomato into wedges.

3. Make the Spice Paste:

   • Blend the shallots, garlic, galangal, lemongrass, candlenuts, turmeric, and red chilies into a smooth paste. If needed, add a little water to facilitate blending.

4. Cook the Spice Paste:

   • Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste, indicating that the spices are cooked through.

5. Add the Chilies:

   • Stir in the sliced red and green chilies. Cook for a few minutes, allowing the flavors to meld.

6. Cook the Fish:

   • Add the marinated fish cubes to the pan. Cook until the fish starts to change color.

7. Simmer:

   • Pour in approximately 150 ml of water and add the tomato wedges. Reduce the heat and let it simmer until the fish is fully cooked and the spices are well absorbed.

8. Season:

   • Adjust the seasoning with salt and sugar according to your taste.

9. Serve:

   • Once the fish is cooked and the flavors have melded, remove from heat. Serve hot and enjoy the rich, aromatic taste of Sasangan Patin.

This dish pairs wonderfully with steamed rice and is sure to delight anyone looking to experience a true taste of Indonesian culinary traditions.