Indonesian Peanut Bliss: Easy Nut Sauce Recipe

Indonesian Peanut Sauce Recipe 🥜🍲

Overview:

• Name: Indonesian Peanut Sauce
• Category: Sauces
• Keywords: Fruit, Nuts, Indonesian, Asian, High Protein, High In…, < 30 Mins, Stove Top, Easy
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 488.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Instructions:

1. Prepare Ingredients: Gather 1/2 onion, 1 garlic clove, 1 cup of peanut butter, 1/2 cup of brown sugar, 1/2 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, and water to taste.

2. Mix Ingredients: In a mixing bowl, combine the onion (finely chopped), minced garlic, peanut butter, brown sugar, salt, soy sauce, and vinegar. Mix well until all ingredients are thoroughly combined.

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3. Adjust Consistency: Gradually add water to the mixture, stirring continuously, until you reach your desired consistency. If you prefer a thicker sauce, use less water; for a thinner consistency, add more water.

4. Cook Sauce: Transfer the mixture to a saucepan and cook over medium heat. Allow the sauce to simmer gently, stirring occasionally, until it becomes bubbly and slightly thickened. This typically takes about 10 minutes.

5. Serve: Once the sauce has reached the desired consistency, remove it from heat. Serve the Indonesian Peanut Sauce hot over rice and/or vegetables for a delicious and flavorful meal.

Nutritional Information (per serving):

• Calories: 488.9
• Fat: 32.5g
  • Saturated Fat: 6.6g
• Cholesterol: 0mg
• Sodium: 681.7mg
• Carbohydrates: 40.6g
  • Fiber: 4g
  • Sugar: 32.8g
• Protein: 16.5g

Chef’s Tips:

• Customize: Adjust the sweetness and saltiness according to your taste preferences. You can also add chili sauce or chili flakes for a spicy kick.

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat before serving.

• Versatile: This peanut sauce pairs well with grilled meats, tofu, or even as a dip for spring rolls or satay skewers.

• Authentic Flavor: For a truly authentic Indonesian taste, consider using Indonesian sweet soy sauce (kecap manis) instead of regular soy sauce.

• Texture: If you prefer a smoother sauce, you can blend the ingredients in a food processor or blender before cooking.

Indonesian Peanut Sauce is a versatile and flavorful condiment that adds a delicious touch to a variety of dishes. Whether you’re enjoying it over rice, noodles, or grilled vegetables, its rich and nutty flavor is sure to impress your taste buds! 🇮🇩🥜