Chicken in Peanut Sauce Recipe
Prepare to indulge in the delightful flavors of this Chicken in Peanut Sauce recipe, brought to you by lovewithrecipes.com. With just a few simple ingredients and a microwave, you can whip up this savory dish in no time, perfect for those busy weeknight dinners when you’re craving something exotic yet effortless. This Indonesian-inspired creation promises to tantalize your taste buds with its rich, creamy peanut sauce complemented by tender chicken fillets, creating a culinary masterpiece that’s sure to become a household favorite. Let’s dive into the recipe and embark on a flavor-packed journey!
Recipe Overview:
- Name: Chicken in Peanut Sauce
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Indonesian, Asian
- Keywords: Poultry, Meat, Microwave, < 30 Mins
Ingredients:
- 4 chicken breast fillets
- 1 onion
- 1 garlic clove
- 30g butter
- 1/4 cup peanut butter
- 1/2 cup chicken stock
- 1/4 cup honey
- 2 tsp French mustard
- 1 tsp curry powder
Nutritional Information (per serving):
- Calories: 237.8
- Fat: 14.6g
- Saturated Fat: 5.6g
- Cholesterol: 16.9mg
- Sodium: 161.9mg
- Carbohydrates: 25g
- Fiber: 1.6g
- Sugar: 20.6g
- Protein: 5.3g
Recipe Instructions:
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Prepare Chicken: Begin by cutting the chicken breast fillets into serving-sized pieces, totaling approximately 8 pieces. Set aside for later use.
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Microwave Onion Mixture: In a shallow microwave-proof dish, combine finely chopped onion, minced garlic, and butter. Place the dish in the microwave and cook on High for 3 minutes, or until the onions are translucent and fragrant, allowing the butter to infuse with the aromatic flavors.
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Add Peanut Butter Mixture: After the onion mixture is cooked, stir in the peanut butter, chicken stock, honey, French mustard, and curry powder until well combined. This luscious blend of ingredients forms the heart of the flavorful peanut sauce that will coat the succulent chicken pieces.
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Incorporate Chicken: Next, add the chicken pieces to the dish in a single layer, ensuring each piece is coated evenly with the delectable peanut sauce.
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Microwave Chicken: Return the dish to the microwave and cook on High for 5 minutes, allowing the chicken to begin absorbing the savory flavors of the sauce.
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Turn and Cook: Carefully turn each chicken piece to ensure even cooking, then continue to microwave for a further 4-5 minutes, or until the chicken is thoroughly cooked and tender. The sauce should have thickened slightly, clinging beautifully to the chicken.
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Serve: Once the chicken is cooked to perfection, remove the dish from the microwave and serve the Chicken in Peanut Sauce hot, alongside a generous portion of boiled rice to soak up every last drop of the irresistible sauce.
Tips for Success:
- For added depth of flavor, marinate the chicken in the peanut sauce mixture for 30 minutes to 1 hour before cooking.
- Adjust the level of spiciness by increasing or decreasing the amount of curry powder according to your taste preferences.
- Garnish with chopped peanuts and fresh cilantro for a vibrant finishing touch.
- This dish pairs wonderfully with steamed vegetables or a crisp salad for a well-rounded meal.
Final Thoughts:
Indulge in the exotic flavors of Indonesian cuisine with this Chicken in Peanut Sauce recipe. Bursting with rich, creamy goodness and aromatic spices, each bite promises to transport your taste buds to culinary paradise. Whether you’re cooking for a cozy dinner at home or entertaining guests, this quick and easy recipe is sure to impress. Enjoy the tantalizing fusion of flavors and savor every moment of this culinary delight! 🍗🥜🍲
