Tahu Telur Timun Tauge Kuah Kacang (TTKK)
Ingredients:
- 1 egg
- 1 block of tofu
- Cucumber, as needed
- Bean sprouts, as needed
For the Peanut Sauce:
- Roasted peanuts
- Shallots
- Garlic cloves
- Dried chili peppers
- Bird’s eye chili peppers
- Palm sugar
Steps:
-
Prepare the Ingredients:
- Fry the tofu until golden brown and set aside.
- Fry the egg to your desired doneness and set aside.
- Blanch the bean sprouts in boiling water for a minute, then drain and set aside.
- Slice the cucumber into thin, bite-sized pieces.
-
Make the Peanut Sauce:
- In a food processor or mortar and pestle, grind the roasted peanuts until smooth.
- Add shallots, garlic, dried chili peppers, and bird’s eye chili peppers to the ground peanuts and continue to grind until you achieve a smooth consistency.
- Mix in the palm sugar to balance the heat and add a hint of sweetness.
-
Assemble the Dish:
- Place the fried egg on a serving plate.
- Cut the fried tofu into bite-sized pieces and arrange them on top of the egg.
- Add the blanched bean sprouts and sliced cucumber on top of the tofu and egg.
-
Serve:
- Generously pour the peanut sauce over the assembled ingredients.
- Your Tahu Telur Timun Tauge Kuah Kacang (TTKK) is now ready to be enjoyed. Serve immediately for the best taste experience.
This delightful Indonesian dish combines crispy fried tofu, a perfectly cooked egg, fresh cucumbers, and crunchy bean sprouts, all brought together by a rich and spicy peanut sauce. Each bite offers a mix of textures and flavors that are both satisfying and refreshing. Enjoy this traditional dish as a hearty snack or a light meal, perfect for any time of the day.
