Indonesian Pindang Bandeng: Spicy Braised Milkfish Recipe

Pindang Bandeng: Indonesian Braised Milkfish Delight

Ingredients

• 3 medium-sized milkfish (bandeng), cleaned and cut into thirds or halves as per preference
• 1 thumb-sized piece of turmeric, thinly sliced
• 1 thumb-sized piece of ginger, thinly sliced
• 1 thumb-sized piece of galangal, thinly sliced
• 10 shallots, thinly sliced
• 7 cloves of garlic, thinly sliced
• 3 medium tomatoes, diced into large pieces
• Bird’s eye chilies (cabe rawit) to taste
• 1 packet of tamarind paste (asem jawa)
• 5 bay leaves (daun salam)
• 2 stalks of lemongrass (daun sereh), bruised
• Salt to taste
• Seasoning powder to taste (optional)
• Ground white pepper to taste
• Sweet soy sauce (kecap manis) to taste
• Water as needed
• Cooking oil for sautéing

Instructions

1. Prepare the Fish:

   • Thoroughly clean the milkfish and cut them into thirds or halves based on your preference. Set aside.

2. Sauté the Aromatics:

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   • Heat a generous amount of cooking oil in a large pan over medium heat.
   • Add the sliced turmeric, ginger, galangal, shallots, and garlic. Sauté these aromatics together until they release their fragrance and begin to soften.

3. Simmer the Soup Base:

   • Once the aromatics are well-cooked, add a substantial amount of water to the pan. Bring it to a gentle boil.
   • Introduce the fish pieces into the pan, ensuring they are well-submerged in the aromatic broth.

4. Add Flavorings:

   • Add sweet soy sauce to taste, adjusting the amount based on your preference for sweetness.
   • Add the diced tomatoes and tamarind paste into the mixture, allowing their flavors to meld into the broth.
   • Season with salt, seasoning powder (if using), and ground white pepper to taste.

5. Cook the Fish:

   • Cover the pan and let the fish cook in the simmering broth. This should take about 20-30 minutes, or until the fish is cooked through and tender.

6. Serve:

   • Once the fish is fully cooked and the flavors have melded beautifully, remove from heat.
   • Serve the pindang bandeng hot, accompanied by steamed rice for a complete and satisfying meal.

Enjoy Your Meal!

Indulge in the rich and tangy flavors of Pindang Bandeng, a traditional Indonesian dish that brings together the freshness of milkfish with an array of aromatic spices. Perfect for family dinners or special occasions, this dish is sure to be a hit at your table. Selamat makan! 💕