Indonesian Pumpkin Tofu Stir-Fry with Crispy Dried Shrimp

Tumis Labu Tahu Rebon: A Flavorful Indonesian Stir-Fry

Dive into the delightful world of Indonesian cuisine with this vibrant and savory dish, Tumis Labu Tahu Rebon. This stir-fry features tender chunks of pumpkin, golden tofu, and crisp, umami-rich dried shrimp, all combined with a medley of aromatic spices and fresh chilies. Perfect for a quick weeknight dinner or a flavorful side dish, this recipe is as nutritious as it is delicious. Let’s explore how to prepare this delightful dish step-by-step.

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Ingredients:

• 1 medium pumpkin (labu), peeled and cut into matchstick-sized pieces
• 2 small blocks of tofu, cubed
• A handful of dried shrimp (rebon), adjust to taste
• 1/2 onion, finely sliced
• 2 cloves garlic, minced
• 2 red curly chilies, sliced
• 2 green curly chilies, sliced
• 2 red bird’s eye chilies, sliced (adjust for desired heat level)
• Salt, to taste
• Sugar, to taste
• Water, as needed

Instructions:

1. Prepare the Ingredients:

   • Peel the pumpkin and cut it into matchstick-sized pieces. Wash the pumpkin thoroughly to remove any dirt.
   • Slice the onion, garlic, and chilies. Cube the tofu into bite-sized pieces.
   • Heat oil in a frying pan and lightly fry the tofu until golden. This step helps to firm up the tofu so it retains its shape during cooking. Set the fried tofu aside.
   • In the same pan, fry the dried shrimp until they turn a golden brown. Once cooked, set them aside with the tofu.

2. Stir-Fry the Aromatics:

   • In a wok or large skillet, heat a bit of oil over medium heat. Add the sliced onion and minced garlic, cooking until they become fragrant and translucent.
   • Add the sliced red and green curly chilies, along with the red bird’s eye chilies if using. Stir-fry for another minute to release the flavors.

3. Combine and Cook:

   • Pour a small amount of water into the pan, just enough to deglaze and loosen the browned bits from the bottom.
   • Add the cut pumpkin pieces to the pan, along with a pinch of sugar and salt to taste. Stir well to ensure the pumpkin is coated with the spices and aromatics.
   • Cover the pan and let it cook on medium heat, allowing the pumpkin to become tender. Stir occasionally to prevent sticking and ensure even cooking.

4. Add Tofu and Dried Shrimp:

   • Once the pumpkin is tender, add the fried tofu and dried shrimp back into the pan. Gently stir to combine all the ingredients, allowing the tofu and shrimp to heat through.
   • Adjust seasoning with additional salt and sugar if needed. You can also add a splash more water if the dish appears too dry.

5. Finish and Serve:

   • Continue to stir and cook for a few more minutes, ensuring that all the flavors meld together.
   • Once everything is well combined and heated through, remove from heat.

Your Tumis Labu Tahu Rebon is now ready to be served! This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a light, flavorful meal. The combination of pumpkin, tofu, and dried shrimp creates a delightful mix of textures and flavors that are sure to please your taste buds. Enjoy the rich, savory, and slightly spicy notes of this classic Indonesian stir-fry!