Pentol Daging Sapi: A Savory Indonesian Beef Meatball Delight
Ingredients:
- 250 grams of beef, cut into medium-sized cubes
- 3 tablespoons tapioca flour (or cassava flour)
- 1 tablespoon fried shallots
- 1 tablespoon fried garlic
- 2 teaspoons granulated sugar
- 1 teaspoon ground black pepper
- 1 tablespoon baking powder
- Salt, to taste
- 1 egg
- Ice cubes, crushed
Instructions:
-
Prepare the Beef: Begin by cutting the beef into medium-sized cubes to ensure even blending and cooking.
-
Blend the Ingredients: Place the beef cubes, crushed ice, fried shallots, and fried garlic into a blender. Blend until the mixture becomes smooth and well-combined.
-
-
Mix the Meatball Mixture: Transfer the blended beef mixture into a large bowl. Add the granulated sugar, salt, ground black pepper, tapioca flour, baking powder, and the egg. Mix thoroughly until all ingredients are evenly incorporated.
-
Prepare for Cooking: Bring a pot of water to a boil. To prevent the meatballs from sticking together, add a few drops of oil to the boiling water.
-
Shape and Cook the Meatballs: Shape the meat mixture into balls of your desired size. Carefully drop the meatballs into the boiling water. They will initially sink but will float to the surface when cooked through.
-
Check for Doneness: Continue cooking the meatballs until they float on the surface and are firm to the touch. This indicates that they are fully cooked and ready to serve.
-
Serve and Enjoy: Once cooked, remove the meatballs from the water using a slotted spoon. Serve hot and enjoy your savory Indonesian beef meatballs as a delicious appetizer or main dish.
This recipe for Pentol Daging Sapi brings a traditional Indonesian flavor to your table with its flavorful and hearty meatballs. Whether enjoyed on their own or as part of a larger meal, these meatballs are sure to impress with their tender texture and savory taste.
