Indonesian Savory Egg Roll with Carrot and Green Onion

Rolade Telur: Indonesian Egg Roll Recipe

This delightful Indonesian egg roll, known as Rolade Telur, combines simple ingredients to create a versatile and flavorful dish. Perfect as a savory snack or an elegant addition to any meal, this recipe is both easy to prepare and deliciously satisfying.

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Ingredients:

• 4 large eggs
• 2 tablespoons all-purpose flour
• 1 carrot
• 1 stalk green onion
• 3 shallots
• 2 cloves garlic
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon flavor enhancer (optional)

Instructions:

1. Prepare the Aromatics:

   • Begin by finely grinding the shallots and garlic. You can use a mortar and pestle or a food processor to achieve a smooth paste.

2. Blend the Vegetables:

   • Peel and chop the carrot into small pieces. Also, chop the green onion. Place both vegetables into a blender or food processor and blend until finely pureed.

3. Combine the Ingredients:

   • In a large bowl, crack open the eggs and whisk them until well beaten. Add the all-purpose flour, ground black pepper, salt, and flavor enhancer if using. Mix well until all ingredients are fully incorporated.

4. Incorporate the Aromatics and Vegetables:

   • Add the ground shallot and garlic paste, along with the pureed carrot and green onion to the egg mixture. Stir until everything is evenly combined.

5. Prepare for Cooking:

   • Pour the egg mixture into a plastic bag or a piping bag. Seal the bag tightly, ensuring there are no air pockets.

6. Cook the Rolade:

   • Bring a pot of water to a boil. Carefully place the sealed plastic bag or piping bag into the boiling water. Cook for approximately 5 minutes, or until the egg mixture floats to the surface and is cooked through.

7. Cool and Slice:

   • Remove the bag from the pot and let it cool. Once cooled, cut the egg roll into slices.

8. Serving Suggestions:

   • The sliced Rolade Telur can be enjoyed as is, or you can enhance it further. It can be pan-fried for a crispy texture or served with a sweet and sour oyster sauce for an added layer of flavor.

Enjoy this delicious Indonesian Rolade Telur as a versatile dish that’s sure to impress at any meal!