Telur Orak-Arik: A Flavorful Indonesian Stir-Fried Egg Dish
Ingredients:
- 2 large eggs
- Cabbage (amount as desired)
- Carrots (amount as desired)
- Spring onions (amount as desired)
- Celery (amount as desired)
- Salt (to taste)
- Granulated sugar (to taste)
- Red onions (to taste)
- Garlic (to taste)
- Cooking oil
- Ground pepper (to taste)
Instructions:
-
Prepare the Vegetables: Begin by thoroughly washing the cabbage, carrots, spring onions, and celery. Dice them into small, bite-sized pieces.
-
Blanch the Vegetables: In a pot of boiling water, briefly blanch the diced cabbage and carrots until tender but still crisp. Drain and set aside.
-
Cook the Eggs: In a bowl, beat the eggs well. Heat a generous amount of cooking oil in a skillet over medium heat. Pour in the beaten eggs and cook, stirring frequently, to scramble the eggs until they are fully cooked. Remove the scrambled eggs from the skillet and set them aside.
-
Sauté the Aromatics: In the same skillet, add a bit more cooking oil if needed. Sauté the finely chopped red onions and garlic until fragrant and golden brown.
-
Combine Ingredients: Add the blanched vegetables and cooked scrambled eggs to the skillet. Stir well to combine all the ingredients.
-
Season to Taste: Sprinkle in salt, granulated sugar, and ground pepper. Adjust the seasoning to your preference. Continue to cook for a few minutes to ensure all the flavors meld together.
-
Serve: Once everything is well mixed and heated through, remove from heat. Transfer to a serving dish and enjoy your Telur Orak-Arik hot.
This simple yet satisfying Indonesian-style scrambled egg dish is perfect for a quick and flavorful meal, offering a delightful blend of textures and tastes. Enjoy with steamed rice or as a side to your favorite main dish!
