Ayam Suwir (Shredded Chicken)
Experience the delightful flavors of Indonesian cuisine with this simple yet savory recipe for Ayam Suwir, a dish that features tender shredded chicken simmered in aromatic spices and seasonings. Perfect for a hearty meal or a flavorful addition to any spread, this dish is sure to impress.
Ingredients:
- 1/4 fillet chicken breast (dada ayam)
- 3 shallots (bawang merah)
- 2 garlic cloves (bawang putih)
- 1 candlenut (kemiri)
- 1 teaspoon salt (garam)
- 1 teaspoon seasoning powder (penyedap)
- 2 bay leaves (daun salam)
- 2 kaffir lime leaves (daun jeruk)
- A pinch of sugar (gula pasir)
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon tomato sauce (saus tomat)
- 1/4 cup water (optional, adjust as needed)
Instructions:
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Prepare the Chicken: Begin by boiling the chicken breast fillet until it is thoroughly cooked. Once done, remove it from the pot and let it cool slightly. Shred the chicken into fine strips and set aside.
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Create the Spice Paste: In a mortar and pestle or a food processor, grind the shallots, garlic cloves, and candlenut into a smooth paste. Add the salt and sugar to the mixture.
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Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the ground spice paste to the pan and sauté until it becomes fragrant and golden brown. Add the bay leaves and kaffir lime leaves to the pan, stirring well.
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Combine and Simmer: Pour in a little water if needed to achieve the desired consistency. Add the shredded chicken to the pan, followed by ground black pepper and seasoning powder. Stir in the sweet soy sauce and tomato sauce. Cook the mixture until the chicken is well-coated with the spices and the flavors are absorbed, about 10 minutes.
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Taste and Adjust: Taste the dish and adjust the seasoning if necessary.
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Serve: Once the chicken is well-seasoned and the sauce has thickened to your liking, remove from heat. Serve hot and enjoy the rich, aromatic flavors of this Indonesian classic.
Tip: For an extra layer of flavor, try garnishing with fresh herbs or a squeeze of lime before serving.
Enjoy your Ayam Suwir as a delightful main course or as a savory topping for rice or noodles. Happy cooking!
