Indonesian Snakehead Fish Cakes (Empek-empek Ikan Gabus) Recipe

Empek-empek Ikan Gabus

Empek-empek Ikan Gabus, a cherished Indonesian delicacy, is a savory fish cake made from ground snakehead fish (ikan gabus) mixed with sago flour, salt, sugar, and seasoning. This recipe will guide you through creating this delicious treat, perfect for a snack or appetizer.

Ingredients

• 1 kg ground snakehead fish (ikan gabus)
• 600 grams sago flour (tepung kanji/sagu)
• 500 ml water
• 2 1/2 tablespoons fine salt
• 1 tablespoon granulated sugar
• 1 teaspoon flavor enhancer (optional)
• 3 eggs (for filling)
• 1 tablespoon vegetable oil
• Additional vegetable oil for cooking

Instructions

1. Prepare the Mixture:

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   • In a large mixing bowl, combine the ground snakehead fish with 500 ml of water. Stir well until the mixture is smooth and fully combined.
   • Gradually add the fine salt, granulated sugar, and flavor enhancer (if using). Mix thoroughly to ensure the ingredients are well incorporated.
   • Finally, add the sago flour to the mixture. Use a wooden spoon to mix until the dough is even and the sago flour is fully absorbed.

2. Prepare the Cooking Water:

   • In a large pot, bring water to a boil. Add 1 tablespoon of vegetable oil to the boiling water. This will help prevent the empek-empek from sticking together during cooking.

3. Prepare the Filling:

   • In a separate bowl, beat the eggs with 1/2 teaspoon of salt. Add 2 tablespoons of water to the beaten eggs and mix well.

4. Shape the Empek-empek:

   • Take a portion of the dough and form it into a ball. Create a small hole in the center of each ball and fill it with a small amount of the beaten egg mixture. Carefully seal the dough around the filling to enclose it completely.

5. Cook the Empek-empek:

   • Gently place the prepared empek-empek into the boiling water. Cook until the empek-empek float to the surface, indicating they are fully cooked. This should take about 10-15 minutes.

6. Serving:

   • Once cooked, remove the empek-empek from the water using a slotted spoon and let them drain. Serve warm, ideally with a tangy vinegar dipping sauce to enhance the flavor.

7. Enjoy:

   • Your Empek-empek Ikan Gabus is ready to enjoy! These savory fish cakes are perfect for a special treat or to impress guests at your next gathering.

Feel free to adjust the seasoning according to your taste preferences. Enjoy your cooking adventure with this traditional Indonesian dish!